- Critical - No conspicuously located thermometer in holding unit, sandwich case.
- Critical - Observed employees food not seperated and marked as such, walk in.
- Critical - Observed front hand wash sink used for purpose other than washing hands, rinsing equipment. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pepperoni rolls. Corrected On Site, discarded.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sliced ham.
- Critical - Observed unlabeled spray bottle, under front counter.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Rear Hand wash sink lacking proper hand drying provisions.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 Hand wash sinks lacking proper hand drying provisions.
- Drain cover(s) missing, mop sink. Corrected On Site.
- Critical - Emoloyees cannot properly wash hands, no towels.
- Critical - Handwash sink not accessible for employee use at all times. Cleansers stored in sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor, walk in cooler and freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, ham.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, chicken salad.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site, provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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