- Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground. Hand wash sink not connected to waste water tank. Water leaks onto the ground when washing hands. **Warning**
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08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon in bulk container of raw onions. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 46°F in cooler. Corrective action taken operator pug in deeper ice bath. **Warning**
- Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground. Hand wash sink not connected to waste water tank. Water leaks onto the ground when washing hands. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Operator has sliced cheese in cooler and cooked onions on cart. Cooked hamburgers are also in cooler under table. **Warning**
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08/06/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/28/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. (Used hand sanitizer. Water at handsink turned on at start of inspection). **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 135 degrees Fahrenheit more than four hours. See stop sale. (99°F furmano's peppers and onions from can stocked at 10:30am, 124°F sabretts from can stocked at 10:30am, sauerkraut 127°F) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(99°F furmano's peppers and onions from can stocked at 10:30am, 124°F sabretts from can stocked at 10:30am, sauerkraut 127°F) **Repeat Violation** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. (hot water 112°F ) **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No cold running water at three-compartment sink. cold water 78°F **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Cooked onions on ice in chestfrom Wed, 4/23) **Warning**
- Intermediate - Water pressure lacking at fixtures that require the use of water. (Water to handwash sink turned on at start of inspection. Water trickles from faucet.) **Warning**
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4/25/2014 | Routine - Food | Warning Issued |
- Basic - Food stored outside. Bucket of onions on site.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Onions being prepped on site at time of inspection. **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Onions 110°. Operator willingly dumped onions. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 chlorine. COS 50 ppm **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Establishment's approved variance requires updated commissary information be provided to the division immediately. Information for approval of a new commissary location was not provided. Commissary letter exp I r e d.
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Beef burgers on cart. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Restored during inspection **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restored during inspection **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hotdog food cart preparing potentially hazardous food in an unapproved manner.Observed operator using a grill on a table not attached to the hot dog cart.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart. grilling pre-cooked burgers called Supervisor Kathy D to inform ; no callback needed at this time - Corrected On Site. signage and foods removed
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-04-1 Hot dog cart no comissary letter
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9/19/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Hot dog cart no comissary letter
- Critical - Hot water not provided/shut off at employee hand wash sink. This violation must be corrected by : 09/19/2011.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Food tongs stored in hole on the side of the side of the cart. Repeat Violation.
- Critical - Observed employee improperly washing hands.Sanitizer only. Corrected On Site.Using handwashing sink in Home Depot.
- Observed employee with no hair restraint.
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9/16/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs on cart in unclean hole.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. not current one posted
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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