- No Violations Were Observed
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11/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed only **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bags **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/19/2013 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Condiments.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle.
- High Priority - Live flies in kitchen.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reachin
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on hloves
- Observed equipment in poor repair. reachin cooler racks rosted
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towels Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair white refrigerator shelves rusted
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. plastic container
- Observed employee with no hair restraint. Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. milk, cubans
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed utensils in poor condition. Chili container lid cracked, broken
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. using cloth to wipe sanitizer on container
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.10 ppm chlorine
- Mobile food dispensing vehicle not reporting to commmissary as required. Mobile unit still appears to be attached to a shed where you need tools to disconnect shed from mobile unit.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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1/15/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Violation: 01B-24-1 Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cheese sauce
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Violation: 14-45-1 Observed drain line from air conditioner draining into 3 compartment sink.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 400 ppm Corrected On Site.
- Violation: 25-04-1 Observed single-service items stored on floor. straws, spoons, storage bags
- Critical. Violation: 27-16-1 Hot water not provided at handsink and 3 compartment sink
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 10 live roaches observed ; 30 dead roaches observed; 1 egg case observed in box of single service spoons; heavy concentration of droppings noted in boxes of straws and spoons and also heavy amount of droppings and dead roaches observed under 3 bay sinks.
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required. MFDV is permanently attached to storage shed. There is an electrical power box inside back door that doesn't appear to be detachable.
- Violation: 51-26-1 Mobile food dispensing vehicle providing seating for customers without proper restroom support.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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1/13/2010 | Routine - Food | Emergency Order Callback Not Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cheese sauce
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed drain line from air conditioner draining into 3 compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 400 ppm Corrected On Site.
- Observed single-service items stored on floor. straws, spoons, storage bags
- Critical. Hot water not provided at handsink and 3 compartment sink
- Critical. Observed roach activity as evidenced by live roaches found 10 live roaches observed ; 30 dead roaches observed; 1 egg case observed in box of single service spoons; heavy concentration of droppings noted in boxes of straws and spoons and also heavy amount of droppings and dead roaches observed under 3 bay sinks.
- Mobile food dispensing vehicle not reporting to commmissary as required. MFDV is permanently attached to storage shed. There is an electrical power box inside back door that doesn't appear to be detachable.
- Mobile food dispensing vehicle providing seating for customers without proper restroom support.
- Critical. Manager lacking proof of Food Manager Certification.
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1/12/2010 | Routine - Food | Emergency order recommended |
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