- Basic - Ceiling tile broken with exposed insulation over cooks line in kitchen **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink. Ups on cooks line and on top of dishmachine **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
- Basic - Heavy Ice buildup in walk-in freezer. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line **Corrected On-Site** **Warning**
- Basic - Interior of walkin freezer door heavily damaged in disrepair/has exposed insulation. **Warning**
- Basic - Light not functioning. In kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At cooks line next to back door **Warning**
- Basic - Tiled counter at bar has cracked/broken tiles near soda gun area. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in cooler floor heavily rusted/deteriorated. **Repeat Violation** **Warning**
- Basic - Walk-in freezer door gasket and is torn/in disrepair. **Warning**
- Basic - Wall soiled with accumulated food debris. Wall behind cook line **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Quart of half n half at bar cooler unsure as to when it was opened sell date was 1/7/14. Operator discarded **Warning**
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tub of food to left of door. **Warning**
- Basic - Ceiling tile broken with exposed insulation over cooks line in kitchen **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink. Ups on cooks line and on top of dishmachine **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.line cook not wearing hat **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
- Basic - Heavy Ice buildup in walk-in freezer. **Warning**
- Basic - Hood soiled with accumulated dust.on exterior **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line **Corrected On-Site** **Warning**
- Basic - Interior of walkin freezer door heavily damaged in disrepair/has exposed insulation. **Warning**
- Basic - Light not functioning. In kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At cooks line next to back door **Warning**
- Basic - Tiled counter at bar has cracked/broken tiles near soda gun area. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in cooler floor heavily rusted/deteriorated. **Repeat Violation** **Warning**
- Basic - Walk-in freezer door gasket and is torn/in disrepair. **Warning**
- Basic - Wall soiled with accumulated food debris. Wall behind cook line **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On kitcen work counters and dishroom area **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Quart of half n half at bar cooler unsure as to when it was opened sell date was 1/7/14. Operator discarded **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.utensils stored in hand sink at bar **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar station **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris.beverage cooler at bar area bottom shelf has heavy build up of soiled/rusty water. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Warning**
- Intermediate - Soda gun soiled. At left side of bar **Warning**
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Equipment in poor repair. Door to walk in freezer exposed insulation. **Warning**
- Basic - Walls soiled with accumulated grease. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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12/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup to scoop Bleu cheese **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of fries, **Warning**
- Basic - Ceiling tile missing. Above dish machine **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Employees **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment in poor repair. Door to walk in freezer exposed insulation. **Warning**
- Basic - Food stored on floor. Jugs of oil. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Right Employee restroom not pulling closed. **Warning**
- Basic - Walls soiled with accumulated grease. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 120° suggested reheating. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Bar **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restroom. **Warning**
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue. **Warning**
- Intermediate - No soap provided at handwash sink. Prep line **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/4/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. throughout kitchen
- Floors not maintained smooth and durable. walk in cooler floors damaged and rusty
- Observed attached equipment heavily soiled with accumulated food debris and grime. Wooden shelving in walk in cooler
- Observed cutting board moderately grooved/pitted and no longer easily cleanable. cook line make cooler
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. exterior of ice bin by wall.
- Observed moderate residue build-up on nonfood-contact surface. 5 door reach in cooler doors extetior
- Observed moderate residue build-up on nonfood-contact surface. soda machine splash plate
- Observed moderate residue build-up on nonfood-contact surface. xterior of pepsi reach in cooler
- Observed wall in disrepair and heavily soiled behind dish machine .
- Observed wall soiled with accumulated food debris and rust in walk in coolet
- Critical - Observed wet cloth used under cutting board
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- 5 DOOR REACH IN COOLER GASKETS MODERATELY SOILED.
- FLOORS HEAVILY SOILED UNDER EQUIPMENT THROUGHOUT THE KITCHEN.
- Critical - ICE BIN IN SERVER AREA HEAVILY SOILED WITH BLACK MOLD-LIKE SUBSTANCE.
- Critical - INTERIOR OF REACH-IN FREEZER HEAVILY SOILED WITH FOOD DEBRIS.
- Critical - OBSERVED COOK HANDLE READY-TO-EAT FOOD (BREAD) WITH BARE HANDS.
- OBSERVED OLD LABEL ON FOOD CONTAINER. FOOD CONTAINERS NOT PROPERLY SOAKED AND SCRAPED.
- Critical - OBSERVED VEGETABLE SLICER HEAVILY SOILED.
- WALLS BEHIND EQUIPMENT HEAVILY SOILED THROUGHOUT THE FACILITY.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning in utility room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.dicing tomatoes that will not bw cooked. Corrected On Site.
- Observed employee with no hair restraint.
- Observed heavy residue build-up inside hand sink on cook line
- Observed hole in ceiling.utility room
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed moderate soil buildup inside ice bin.
- Critical - Observed raw chicken stored over raw seafood in walkin freezer Corrected On Site.
- Critical - Observed raw clams stored over cooked shrimp in walkin freezer. Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.STORAGE ROOM
- Critical - No conspicuously located thermometer in holding unit.wing cooler. Corrected On Site.
- Critical - Observed HEAVY buildup of slime on soda gun dispensing nozzles.BAR Repeat Violation.
- Critical - Observed HEAVY accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed HEAVY build-up of mold-like substance on exterior surface of door on 5 door RIC
- Observed HEAVY grease/food accumulated under cooking equipment.
- Observed LARGE hole in wall.BEHIND DISHMACHINE
- Critical - Observed handwash sink used for purposes other than handwashing.heavy residue in hand sink Repeat Violation.
- Observed hole in wall.COUNTER NEAR SODA STATION IN KITCHEN Repeat Violation.06/07/11
- Observed individual cutting boards BADLY grooved/pitted and no longer cleanable.recommend resurface
- Critical - Observed interior of ALL reach-in coolers moderatly soiled with accumulation of food residue.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.RAW CHICKEN WINGS IN WING COOLER 47F.recommend rapid chill. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPENED BODIES OF ROAST BEEF,TURKEY IN 5 DOOR RIC
- Critical - Observed rodent activity as evidenced by old rodent droppings found on shelf in mechanical room. Corrected On Site. This violation must be corrected by : 08/17/2011.
- Observed walls heavily soiled with accumulated grease.through out kitchen Repeat Violation. Repeat Violation.
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8/16/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.mop sink room
- Observed attached equipment soiled with accumulated dust.vents on RIC
- Critical - Observed glass RIC on cook line ambient temperature is 48F.no warning issued has other Reachin's on cook line maintaing 41F or below.
- Critical - Observed handwash sink used for purposes other than handwashing.dishes in handsink on cook line
- Critical - Observed handwash sink used for purposes other than handwashing.heavy residue in handsink
- Observed icebuckets badly cracked and sealed with grey tape. Repeat Violation.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed moderate buildup of slime on soda dispensing nozzles.
- Critical - Observed moderate of mold like buildup inside ice bin.rear server area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shrimp and macaroni salad in glass RIC found at 46F.recommend to add ice packs. Corrected On Site.
- Critical - Observed small flying insects in rear server area
- Critical - Observed toxic item improperly stored on shelf where clean dishes are stored.wd 40 and comet. Corrected On Site.
- Observed wall moderatly soiled with accumulated grease.behind fryers.
- Observed wall in disrepair by drink station in kitchen .
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.abc by bag n box
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to bags of raw oysters stored over opened container of icecream.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.+ 8 degrees Corrected On Site.
- Critical. Observed observed bags of frozen oysters stored on=ver opened container of ice cream in WIF. Corrected On Site.
- Critical. Observed uncovered icecream in the walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.scooping ice using cup. Corrected On Site.
- RIC shelves heavily rusted where chicken wings are stored Repeat Violation.
- Food-contact surface not smooth and easily cleanable.ice buckets badly cracked and duck taped Repeat Violation.
- Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.recommend delime
- Critical. Observed heavy encrusted, soiled material on slicer. Corrected On Site.
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11/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pink shrimp in cook line RIC 46F recommend rapid chill. Corrected On Site.
- Observed ice bucket with duck tape on bottom in poor repair.
- RIC shelves for raw chicken wings on cook line badly rusted
- Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.recommend delime
- Critical. No handwashing sign provided at a handsink used by food employees.on cook linr by bag n box
- Observed wall heavy soiled with accumulated grease.behind/by fryers
- Observed fan covers in walkin cooler heavily soiled with accumulated dust. Repeat Violation.
- Critical. Observed toxic item improperly stored. Corrected On Site. Repeat Violation.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.cooked meatballs. Corrected On Site.reheated in microwave 167F.
- In-use ice buckets stored on floor.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.going outside and coming back in,handling dirty dishes and then handling clean dishes.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cup of coffee,drink on cook line
- Observed employee with no hair restraint.
- Nonfood-contact equipment not designed and constructed in a durable manner.walkin cooler floor
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.heavily rusted
- Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed heavy build-up of grease on hoid filters
- Equipment and utensils not properly air-dried.ice buckets
- Critical. Observed less than 1 handwash sink or number required by law for employees.1 hand sink in kitchen for waitstaff exbo,dishmachine area
- Critical. Observed screen in door torn/in poor repair.back doors
- Observed heavy grease and foodaccumulated under cooking equipment.
- Observed heavy grease accumulated on kitchen floor in front of fryers by walkin cooler.
- Ceiling tile missing.kitchen
- Observed wall heavily soiled with accumulated food debris.
- Observed wall moderatly soiled with accumulated grease.
- Observedfan covers in the walkin heavily soiled with accumulated dust.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed toxic item improperly stored.top of dishmachine
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4/29/2010 | Routine - Food | Warning Issued |
- wing RIC located on cook line shelves are heavily rusted
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.bar
- Observed residue build-up on top of dishmachine
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.screen door on storage room torm and sweep missing at the bottom of screen door.
- Observed floor and wall junctures not coved.by drink station in kitchen
- walkin cooler floor is heavily rusted
- Observed wall soiled with accumulated grease.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/18/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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