- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Most cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Packaged food not labeled as specified by law.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Kitchen hole in kitchen areas. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Homemade soup (split-pea) 67°f.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Split-pea soup 67°f . At steam tables. Corrective action : reheat to 165°f on the stove and place it on steamers.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee washing towels in it.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Kitchen and walk in cooler. **Warning**
- Basic - Hole in wall. Storage area / kitchen. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
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12/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour , sugar container. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Main cook. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floors not maintained smooth and durable. Kitchen and walk in cooler. **Warning**
- Basic - Hole in wall. Storage area / kitchen. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
- Basic - Plumbing system in disrepair. Hand sink has no water ( kitchen area). **Warning**
- Basic - Stored food not covered in walk-in cooler. Spices and garnishes not covered. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - High Priority - Accumulation of dead or trapped insects or other pests, in control devices. **Warning**
- Basic - High Priority - Dead roaches on premises. Between walk in cooler and cook line wall. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Roach activity present as evidenced by two live roaches found at hallway. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Must fax to District Office and post it at any Restaurant area.unable to view any Certification. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No person in charge of establishment during operation. **Warning**
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10/16/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Hood
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Gaskets
- Basic - High Priority - Dead roaches on premises. Under table by back storage.
- High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Bread, turkey, lettuce. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken, by cooking area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. It will be revised
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions. EMPLOYEE'S BATHROOM
- Critical - Hot water not provided/shut off at employee hand wash sink. AT BAR
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. GLASS OF WATER BY COOK LINE
- Critical - Observed buildup of slime on soda gun. at BAR Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K IN KITCHEN For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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4/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Critical - Observed bathroom facility for employees in disrepair. SIGN AT DOOR
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda guns. BAR
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/15/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. EMPLOYEE'S BATHROOM
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper vertical separation of raw animal foods (WI COOLER-RI FREEZER)
- Critical - Observed toxic item stored by food.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet mop not hung to dry.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Working containers of food removed from original container not identified by common name.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
- Critical. Hot water not provided/shut off at employee hand wash sink. Employee bathroom
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated grease.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.iced and moved food.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed nonfood-grade containers used for food storage.bacon draing in old cardboard egg containers . Corrected On Site.
- Critical. Observed interior of reach-in drawers ,reach in cooler ,gaskets soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.throughout kitchen.
- Observed gaskets with slimy/mold-like build-up.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed water draining onto floor surface.under bar.
- Critical. Observed dead roaches on premises.1 in cold unit drawers.1 under dishwasher .4 on floor of beer wakkin.
- Observed floor area(s) covered with standing water.beer walkin aa
- Observed walls soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.cookline
- Observed attached equipment soiled with accumulated grease.cookline,shelving ,floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.temps,covered food,etc
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5/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Floors not maintained smooth and durable.bar.
- Observed wall in disrepair.tiles missing in dishwasher area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease.
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.broken covers.
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1/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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