- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Serverline **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Wood food-contact surface not properly sealed. All wood needs to be sealed. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Dishroom sink has trash bags stored
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor area(s) covered with standing water. Dishroom
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Open dumpster lid.
- Basic - Wood food-contact surface not properly sealed. Serviceline
- Intermediate - Encrusted material on can opener blade.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a room/shed that is not fully enclosed.
- Basic - Interior of microwave soiled with encrusted food debris. Server
- Basic - Open dumpster lid.
- Basic - Wood food-contact surface not properly sealed. Shelves in stockroom and serverline
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dishroom and end of cookline
- Intermediate - Spray bottle containing toxic substance not labeled. Dshroom **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Interior of microwave soiled with encrusted food debris. Serverline
- Basic - Single-service articles not stored inverted or protected from contamination. Cookline
- Basic - Stored food not covered in walk-in freezer. Beef
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw fish **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Prep area **Corrected On-Site**
- Observed open dumpster lid.
- Critical - Observed toxic item stored by utensils. Bug spray with single service items
- Critical - Observed uncovered food in holding unit/dry storage area. Frog legs in walkin freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near dishwashing area.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed food stored on floor. chicken inside walkin freezer.
- Observed personal care item stored with food. coat on dry food storage rack.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. small reachin cooler near cookline .
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer near walkin cooler.
- No copy of latest inspection report.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on walkin cooler unit.
- Critical - Observed food contaminated by unsanitized equipment. ice on hamburger mear in 1 door freezer.
- Critical - Observed food stored on floor. inside walkin freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger meat 46 degrees F. pork 46 degrees F. and fish 47 degrees F. operator discarded. Corrected On Site.
- Critical - Observed toxic item improperly stored. bleach on top of 2 compartment sink. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer.
- Observed employee with no hair restraint. cook.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over tuna salad inside reachin cooler near cookline.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk container in dry food area.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy in steamer.
- Critical. Observed food being cooled by nonapproved method. product covered inside walkin cooler.
- Critical. Observed cloth used as a food-contact surface. in bread warmer.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in bulk flour.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine not dated.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lids on make table.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. knives stored between make table and rack.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers on cookline.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in dishwashing area.
- Observed storage of maintenance tools in areas that may result in cross-contamination. on cookline.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. on drop freezer near ice machine.
- Carbon dioxide/helium tanks not adequately secured.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk in cooler in waitress station.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door cooler near cookline.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cooked turkey in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over ham inside reachin cooler near cookline.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine not dated.
- Critical. Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. under hand sink in dishwashing area.
- Observed hole in wall. near waitress station.
- Lights missing the proper shield, sleeve coatings or covers. near walkin freezer.
- Carbon dioxide/helium tanks not adequately secured.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Bulk items
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef and chicken walkin cooler Corrected On Site.
- Critical. Observed soil residue in storage containers. Bulk items containers
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 05/05/10.
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3/5/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar serverline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Bowls
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cookline
- Critical. No handwashing sign provided at a handsink used by food employees. Dishroom
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated grease. Hood filter
- Critical. Observed unlabeled spray bottle. Dishroom
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Soup-Buffet Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets. Cookline
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Disharea
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
- Critical. Observed toxic item stored by food. Fly bait over poatotes
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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