- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. No cover. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing RTE food without wearing hair restraint. **Corrected On-Site**
- Basic - Hood filter missing above cookline.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cases of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Hood filters in disrepair. Missing filter above saut station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. RIC cookline. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over cook sausage. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Cleaning pads in HWS. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle stored in ready to eat food. Flour. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at ice machine. **Corrected On-Site**
- High Priority - Cooked meats hot held at less than 135 degrees Fahrenheit or above. Beef holding at 114°F. in steam table. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Cookline and dish area. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of reach in at tiki bar. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling tile missing. Kitchen. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. On the cooks line. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cooks line wallet, iPad, keys. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Walk in cooler holding at 44°F **Warning**
- Basic - Ice scoop handle in contact with ice. Tiki bar. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by employees. Bar area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef and ham holding at 44°F. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed shrimp over dressing in cookline reach in. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw seafood stored with raw ground beef in grill station cooler. **Warning**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. At tiki bar. No running hot or cold water at sinks. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Hot and cold water not provided/shut off at employee handwash sink. Tiki bar **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/27/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice. Tiki bar. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef stored with ready to eat ham in walk in cooler. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sliced ham in make station cooler
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name.observed bulk fd not laber storage racks Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe.
- Critical - No handwashing sign provided at a handsink used by food employees. tiki bar
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling bread with bare hands. Corrected On Site. gloves utilized.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. waitstaff using cup with no handle to scoop ice used for drinks.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil residue in storage containers. observed old date marked tags on containers
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. sanitizer bucket in sink Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. main sand box across from stove Corrected On Site.
- Observed employee with no hair restraint.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. sanitizihg bucket in sink Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. true unit wait area Corrected On Site.
- Critical. Observed food stored on floor. open cas3 of eggs
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Covered waste receptacle not provided in women's bathroom.unisex bathroo
- Carbon dioxide/helium tanks not adequately secured. office location
- No copy of latest inspection report.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook failed to wash hands between glove changes. Corrected On Site.
- Critical. Observed buildup of stickey residue on soda dispensing nozzles.
- Critical. Hand wash sink lacking proper hand drying provisions. dish area, bar. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. COOKED SAUSAGE & OATMEAL AT 91 DEGREES F AT HOT HOLD. TIME OF PREPARATION IS NOT INDICATED
- Critical. FOOD ITEM (SOUPS?) NOT LABELLED (IDENTIFIED AS TO CONTENTS) IN WALK-IN COOLER
- Critical. COMMERICALLY PREPARED OPENED/REWRAPPED DELI MEATS DO NOT INDICATE DATE PREPARED CONSUME BY IN WALK-IN COOLER
- Critical. HOUSE PREPARED COOKED RICE, SOUPS HELD OVER 24 HOURS DO NOT INDIATE DATE PREPARED/CONSUME BY (DATE MARKED) IN WALK-IN
- Critical. COOKED SAUSAGE HOT HELD AT 91 DEGREES F AT COOK LINE
- Critical. COOKED SLICED HAM AND CHEESE STORED DIRECTLY ON TOP OF FLAT OF RAW SHELL EGGS (COS)
- Critical. RAW CHICKEN OVER BUTTER IN WALK-IN (COS)
- Critical. BOTTLE OF DRINK STORED IN DIRECT CONTACT WITH BEVERAGE ICE AT BAR ICE BIN
- Critical. UNCOVERED COOKED CHICKEN BREAST & POTATOES IN WALK-IN (COS)
- Critical. OBSERVED FOOD EMOLOYEE AT COOKLINE PREPARING READY TO EAT TOAST WITH HARE HANDS CONTACT. NO ALTERNATIVE OPERATING PROCEDURE. (COS)
- NO EFFECTIVE HAIR RESTRAINT FOR COOK
- Critical. TEST KIT NOT AVAILABLE FOR MONITORING SANITIZER
- SINLGE SERVICE DRINK CUPS ON FLOOR IN DRY STORAGE AND BAR
- Critical. BAR HANDWASH SINK LAKING HAND SOAP
- EMPLOYEE PURSE STORED ON SHELF UNDER BUFFET LIEN IN KITCHEN
- Critical. OBSERVED UPON REQUEST NO PROOF OF FOOD HANDLER EMPLOYEE TRAINING. GO TO WW.MYFLORIDA.COM/DBPR/HR OR CALL 850-487-1395
- Critical. FOOD EMPOLYEE AT COOKLINE LACKING GENERAL KNOWLEDGE OF FOOD HANDLING/PROCEDURES AND FOOD STORAGE PRACTICES TO AVOID POSSIBLE CROSS CONTAMINATION - REVIEWED WITH EMPOLYEE AT TIME OF INSPECTION
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8/27/2009 | Routine - Food | Warning Issued |
| No report available. | 5/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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