- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Interior of ice machine door in disrepair/has exposed insulation.
- Basic - Outer openings not protected during operation.
- Intermediate - Non-pitting surface rust on food-contact equipment.Reach in coolers.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Faucet/handle missing at plumbing fixture.Mop sink
- Basic - Outer openings not protected during operation . **Repeat Violation**
- High Priority - Live flies in kitchen.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Outer openings not protected during operation.
- Basic - Reach-in freezer shelves soiled with encrusted food debris.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soil residue build-up on nonfood-contact surface.Blender mat
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.light fixtures
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.outside ice cream freezer
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair.door to ice machine
- Observed single-service items stored on floor drinking cups Corrected On Site.
- Observed unnecessary items on the premise.popcorn machine and rack
- Observed walk-in cooler gasket torn/in disrepair.outside
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURE.
- OBSERVED CUTTING BOARD GROOVED/PITTED AND NO LONGER CLEANABLE.
- Critical - OBSERVED FOOD-CONTACT SURFACES ENCRUSTED WITH GREASE AND/OR SOIL DEPOSITS.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No Certified Food Manager for establishment. Current mgr certification expired 7/2011
- Observed employee with no hair restraint. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. SQUEEZED BOTTLES
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MITZI, SUSIE, TAYLOR, JESSEA, MIKE & BURL This violation must be corrected by : 02/16/2011.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Faucet/handle missing/not long enough to reach all 3 compartments of sink.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CHANTEZ NEIMOSS, STEPHAN GENSEN
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Sanitizing concentration
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Critical. Gas appliances - properly installed, maintained
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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