- Basic - Build-up of mold-like substance on nonfood-contact surface. Observed around Thermometer on the cold appetizer Ricooler.
- Basic - Cutting board has cut marks and is no longer cleanable. Observed in pasta area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cambro containers stacked wet on transport cart Also stainless steel pans.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink located behind bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak vig 48°ff stored inside ricooler spoke with chef has fresh roasted garlic, recommend smaller amount. Manger discared product **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed on main service line **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. At dish machine area.
- Basic - Floors not maintained smooth and durable. At pot sink area.
- Basic - Gaskets/seals on holding unit in poor repair. At expo cooler.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta and cut tomatoes at 51 F° and 57 F°, out of temperature one hour. Chef discarded pasta and cut tomatoes. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed a cart in front of hand sink. At preparation area, Observed a pan, utensil and debris inside hand sink. At sink located in pot sink area.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Bug light cover is in need of cleaning. Bug light is located in back kitchen preparation area.
- Basic - Equipment not properly air-dried - wet nesting. At dish machine area.
- Basic - Hood soiled with accumulated dust. At hood located in back kitchen area.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At sink located in front preparation line and bar.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go bags used in direct contact to store food. Bar is storing lemons and lime in to-go bags.
- Basic - Old labels stuck to food containers after cleaning. At storage area. **Repeat Violation**
- Basic - Unwashed fruits stored with ready-to-eat food. In front line reach in cooler. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes and utensils and then handled clean dishes and utensils without washing hands. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In three compartment sink. **Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. At storage area.
- Critical - No current boiler certification provided/available. Certificate posted expired on 05/27/2012. For reporting purposes only.
- Observed build-up of food debris and dust on shelves. In walk in cooler and dish machine area.
- Observed build-up of food debris on outside of several non food contact equipment. At back kitchen preparation area. Corrected On Site. All equipment were cleaned.
- Observed ceiling in disrepair. At dish machine area, over clean plates.
- Observed old food stuck to clean equipment. Corrected On Site. Equipment were washed, rinsed and sanitized.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed brown cutting board grooved/pitted and no longer cleanable. At preparation area. Corrected On Site. Chef discarded cutting boards.
- Observed attached equipment soiled with accumulated dust. Fan covers inside walk in cooler, in need of cleaning. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed, rinse and sanitized.
- Utensils not designed or constructed in a durable manner. Handles for utensil in use at cook line, not smooth and durable .
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Dust build up on fan covers located inside walk in cooler.
- Observed inside floor drain with slimy/mold-like build-up. At bar area.
- Observed leaking pipe at plumbing fixture. Coming from vacuum breaker located in dish machine area. Under hand wash sink.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a toxic spray bottle stored on food preparation counter top. / In wait station. / Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ Container of milk / half and half ] Corrected On Site.
- Critical - Observed unlabeled spray bottle. [ Spray toxic bottles were improperly labeled as OASIS. ] Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.At curtains .
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.Wash temperature required to be a minimum of 160 F, wash guage is reading 130 F at dishmachine. Chef placed work order on machine,machine not in use, engineering contacted by Chef during inspection, unable to verify problem with dishmachine with engineering during inspection . Repeat Violation inspection 4/26/2010.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.DISCONTINUE USE OF DISHMACHINE FOR SANITIZING. SET UP MANUAL SANITIZATION UNTIL DISHMACHINE IS REPAIRED. Repeat Violation inspection 4/26/10.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Plates and bowls at dishmachine .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Ice buckets at ice machine . Corrected On Site.
- Observed attached equipment soiled with accumulated dust.At dishmachine area.
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11/15/2010 | Routine - Food | Warning Issued |
- Critical. Raw animal food not properly separated from ready-to-eat food.Raw beef steaks not marked whole muscle intact beef above raw fish and raw lamb.
- Observed icemachine gasket torn/in disrepair.
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.Wash temperature only reaching 140 degrees at dishmachine required to be 160 degrees .
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.DISCONTINUE USE OF DISHMACHINE FOR SANITIZING .SET UP MANUAL SANITIZATION UNTIL DISHMACHINE IS REPAIRED.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Wine glasses at bar/server storage area.
- Critical. Hot water not provided/shut off at employee hand wash sink.At dishmachine handwash sink.
- Floors not maintained smooth and durable. At cookline area.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Flour container scoop
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filters at steamer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Pots and pans not inverted .
- Ventilation system inadequate as evidenced by condensation on walls/ceiling.At cookline area condensation dripping from AC vents.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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