Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
Critical - Hotel and Restaurant license not properly displayed. not available
Critical - Manager lacking proof of Food Manager Certification.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. 6950335
Critical - No 10BC portable extinguisher on mobile food dispensing vehicle. For reporting purposes only.
No copy of latest inspection report.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - No thermometer provided to measure temperature of food product. 0-220 f degrees
Critical - Observed food, other than frankfurters, prepared on a hot dog cart. peppers and onions not of the approved brand. (home style)
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. top prep surface is soiled
Critical - Observed live flies in landing on the steam table
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs 54, sausage 55 f degrees in the storage reach in cooler. corrective action taken hot dogs and sausages placed in the steam table
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs 117, sausages 120 f degrees in the steam table. Corrected On Site.
8/7/2012
Routine - Food
Warning Issued
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No handwashing sign provided at a handsink used by food employees.
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