- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On table by fryer
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw shrimp, corrective action: employee placed them in cold running water
- Basic - Soil residue build-up on nonfood-contact surface. Soap dispenser in kitchen
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face with gloves on then prep trays, explained to him and washed hands/changed gloves **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw shelled eggs on shelf above raw oysters in cooler at front counter, mgr moved eggs to display cooler
- High Priority - Toxic substance/chemical improperly stored. By clean dishes on shelf above triple sink, employee moved it **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Faucet by hand sink, front counter, and under prep sink in kitchen, and by water heater
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 71-98° cooked crab on triple sink drain board, corrective action: employee iced them down
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 50°, food at 43°. Priority: Intermediate
- Basic - Observed: Bowl or other container with no handle used to dispense food. On seasoning by cook line. Priority: Basic
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. On microwave in kitchen. Priority: Basic
- Basic - Observed: Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** Priority: Basic
- Intermediate - Observed: No quatenary ammonium chemical test kit provided when using quatenary ammonium chemical sanitizer at three compartment sink/ware washing machine. Got tablets too. Priority: Intermediate
- High Priority - Observed: Toxic substance/chemical improperly stored. Soap by clean containers, over triple sink. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Working containers of food removed from original container not identified by common name. Bulk seasoning in kitchen. Priority: Basic
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walk in cooler, eggs at 60, my thermometer reading 58 ambient temp. Don''t use this walk in cooler until fixed and able to reach 41 or below **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk containers, front counter **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hassan, 2 months here **Repeat Violation** **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Storage area **Warning**
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. One dead in ladies restroom, cleaned up **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee food above margarine jugs for customers in walk in cooler **Warning**
- Basic - Equipment in poor repair. Walk in cooler, eggs at 60°, my thermometer reading 58° ambient temp. Don't use this walk in cooler until fixed and able to reach 41° or below **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer not set up, employee washing and rinsing trays and fryer baskets **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk containers, front counter **Repeat Violation** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shot **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 60° eggs, mgr clacked one, in walk in cooler **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Ajax over oil jugs, storage area **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. faucets by water heater and faucet outside back door **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing cloth towels **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hassan, 2 months here **Repeat Violation** **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Storage area **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Red powder
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cayenne pepper
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Red powder
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Only washing and rinsing containers
- High Priority - Live flies in kitchen. Five
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bulk containers at front counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48° shrimp in wic, corrective action: added ice
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp over drinks, raw shelled eggs over margarine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Crabs at 80° corrective action: moved to walk in cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees now with no certificates
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in 3 compartment sink. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet outside of rear exit door where house is attached.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Owner showed up with tags. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tools in hand sink next to rear exit door. Also gloves in sink next to cooking equipment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink. Also hand sink next to cooking equipment.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container of seasoning behind front counter. Corrected On Site.
- Critical - Observed interior of microwave soiled. All 3 microwaves behind front counter. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. At mop sink and outside faucet. Also 2 compartment prep sink faucet, next to 3 compartment sink, needs to be removed or capped off because it is not used.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep surface behind front counter.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - A few flies noted inside establishment and outside back door.
- Ceiling vents dusty.
- Chicken livers in non-food grade plastic container.
- Critical - Display case cooked food not date marked - crab, eggs, sausages, potatoes, corn.
- Front hand wash sink slow to drain.
- Critical - Microwave ovens interior soiled.
- Critical - No certified food mgr. for establishment; 60 days to obtain.
- No hair restraint.
- Critical - No proof of employee food safety training.
- Critical - No test kit for chlorine.
- Critical - Personal food not separated and marked as such in walk-in.
- Rust stains inside ice machine.
- Critical - Sugar not labeled in plastic container.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
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