- Basic - Attached equipment soiled with accumulated food debris. Cooking area
- Basic - Ceiling tile grid/support structure in warewashing area rusted.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Most pots and pans
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Door to walking cooler
- Basic - Floor drains/drain covers heavily soiled. Kitchen area
- Basic - Floor not cleaned when the least amount of food is exposed. Cooking area kitchen
- Basic - Floors not maintained smooth and durable. 3 comp area and where is needed
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Kitchen area
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided where needed
- Basic - Soiled dry wiping cloth in use. Cooking area
- Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Cooking area
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Air conditioning vent covers stuffed around with paper towels due excess of moisture / dripping condensation. **Repeat Violation**
- Basic - Open dumpster lid.
- Intermediate - Clam tags not marked with last date served. Few tags missing written dates on it. **Corrected On-Site**
- Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment. Time frame gap of about 10 days in tags provided it.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Air conditioning vent covers had accumulation of mold-like substance. Stuffed paper towels at dining room. Management indicates me a leaking from ceiling that could be from air conditioning unit or roof / management not sure. Workers/ contractor to address the issue.
- Basic - Dusty ceiling air conditioning vent covers. At room next to construction /renovations in progress.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
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3/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean pots and pans not stored inverted or in a protected manner. ( by reheating burner ).
- Basic - Soil residue build-up on nonfood-contact surface. Under glass mats at bar area.
- Basic - Stored food not covered in walk-in freezer. Pork ribs (cooked) not under cooling process. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in active sanitizing solution between uses. Expired sanitizer (QUATERNARY AMMONIUM TABLETS). **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lids.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. WI cooler door broken. It will be replaced, already ordered.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Some units
- Basic - Walk-in cooler gasket torn/in disrepair.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No handwashing sign provided at a handsink used by food employees. men's bathroom
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed residue build-up on nonfood-contact surface.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. knife box crevices
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture.under 3 compartment sink.
- Observed wall soiled with accumulated food debris.
- Critical. Observed toxic item stored by food.toxic items and rte food stored together .
- Critical. Observed toxic item stored in food preparation area.bleach bottle over food prep. Corrected On Site.
- Critical. Observed unlabeled spray bottle.cookline.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.stop sale ordered
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad prep cooler.food moved,stop sale ordered.
- Observed equipment in poor repair.reachin cooler on cookline doors.
- Observed gaskets/seals on cold holding unit in poor repair.reachin freezer on cookline
- Lights missing the proper shield, sleeve coatings or covers.bun area.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/27/2009 | Routine - Food | Warning Issued |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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