- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Improper sign, must have "employees must wash hands".
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Wiping cloth/towel used under soup bowls. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Wiping cloth bucket next to cereal **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Dressings in cooler.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. pitcher .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened milk .
- Observed single-service articles stored without protection from contamination.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair.behind employee handwash sink .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. milk
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. at soup warmer.
- Observed nonfood-contact equipment in poor repair kitchen counter on cooks line.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. cheese, reachin cooler .
- Critical - Observed toxic item stored by utensils.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Carbon dioxide/helium tanks not adequately secured.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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