Five Guys Burgers And Fries, 17 Poinciana Blvd, Miramar Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE GUYS BURGERS AND FRIES
Type: Permanent Food Service
Address: 17 Poinciana Blvd, Miramar Beach, FL 32550
License #: 7602085
Total inspections: 5
Last inspection: 09/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Drain cover(s) missing. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blanched fries
 09/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. Mop sink.
  • Basic - No container installed for catching grease from hood drip tray.
  • Basic - Single-service articles not stored inverted or protected from contamination. Forks **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor.
 4/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor areas with standing water. Water pooled in front of mop sink **Corrected On-Site**
  • Basic - Single-service articles improperly stored. Forks on line not inverted **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored. Chalkboard cleaner on shelf with ketchup **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back room **Corrected On-Site**
 9/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dumpster overflowing garbage.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Knives and forks **Corrected On-Site**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager discussed singing happy birthday twice with chef **Corrected On-Site**
  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Chef touched raw bacon then cooked bacon without changing gloves or an additional barrier Management discussed with chef immediately **Corrected On-Site**
 3/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • No Heimlich maneuver sign posted. provided sign to post
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 days obtain
  • Observed no child labor law poster. used for reference
 10/16/2012Food-Licensing InspectionInspection Completed - No Further Action

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