Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep Area
Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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