Firehouse Subs, 11560 Panama City Beach Pkwy Ste B, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FIREHOUSE SUBS
Type: Permanent Food Service
Address: 11560 Panama City Beach Pkwy Ste B, Panama City Beach, FL 32407
License #: 1305236
Total inspections: 17
Last inspection: 08/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Reach-in cooler gasket torn/in disrepair
 08/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Front make line
 3/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 9/10/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
  • High Priority - Toxic substance/chemical stored by or with food.
 6/7/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
 3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
  • Wet mop not hung to dry. **Corrected On-Site**
 11/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. by 3 compartment sink
  • Critical - Observed food stored on floor. grilled beef on walk in cooler floor
  • Critical - Observed uncovered food in holding unit/dry storage area. cookies in walk in freezer .
  • Critical - Observed uncovered food in holding unit/dry storage area. lemons at drink station
  • Observed utensils in poor condition. spatula
 4/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed hand wash sink used for purpose other than washing hands. brush in sink
  • Critical - Observed pickle buckets stored on floor in walkin cooler.
  • Observed residue build-up on toaster.
  • Critical - Observed uncovered cookies walkin freezer .
 11/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toaster with buildup of food debris.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. meat ball 117
 2/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. brisket at 44-45 degrees fahrenheit. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 10/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.Sugar.
  • Observed employee with no hair restraint.Observed employee making food without restraint on.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses on the front counter. Corrected On Site.
 4/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented cans shredded sauerkraut under the front counter.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
 11/6/2009Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.Observed wiping cloth on the front counter. Corrected On Site.
  • Critical. Observed men's bathroom facility not clean.
  • Observed dumpster rusted out on bottom.
  • Observed dusty ceiling air conditioning vent covers by the three compartment sink.
  • Wet mop not hung to dry.
 7/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/16/2009Food-Licensing InspectionInspection Completed - No Further Action

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