- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan cover **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Top shelf in produce cooler
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In steam table
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan cover
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Over restaurant food in reach in
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair. Glass door cooler-warped
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler.
- Basic - Current Hotel and Restaurant license not displayed.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Glass door reach in
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Meatballs/chili utensils
- Critical - Observed slime in the interior of ice machine. **Repeat Violation**
- Critical - Self-service lemons lacking adequate sneezeguards or other proper protection from contamination. Lid left open
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. photocopies
- Critical - Observed buildup of slime in the interior of ice machine. top
- Critical - Observed dead roaches on premises. three on floor by desk
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. sandwich make table pooling water
- Critical - Observed live flies in kitchen. small ones
- Critical - Observed the accumulation of dead or insects in control devices. 4 on sticky trap under hand sink
- Critical - Vacuum breaker mising at hose bibb. on mop sink, after splitter, before hose.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on interiors MAKE TABLE LIDS.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.FEMALE PREP employee wearing blue rubbERMAID band.
- Observed utensils stored in crevices between equipment.KNIVES.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.INGREDIENTS SHAKERS.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.3 DOOR STANDING UNIT .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3 DOOR UNIT RIGHT SIDE NOT MAINTAINING FOOD PRODUCTS AT 41 OR BELOW ,EXTERIORS GAUGE READING 45f. This violation must be corrected by : 8/24/11.
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED REAR HANDWASHING SINK. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN SOUP and CHILI inside container in 3 door reacHIN cooler front area found at 47/49 degrees farenheit .*NOTE* FAN INSIDE UNIT NOT PROVIDING COLD AIR and exteriors temperature gauge reading 45f. This violation must be corrected by : 8/24/11. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND MULTIPLE DELI MEATS IN SANDWICH MAKE TABLE UNIT AT TEMPERATURES ABOVE 41 degrees farenheit OVERSTOCK PRODUCT ,see inspectors temperature log for more information . This violation must be corrected by : 8/24/11. Corrected On Site.
- Critical - Observed toxic item improperly stored.HANGING OVER clean drain board area 3 comparment sink. Corrected On Site.
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8/23/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.FRONT AREA.
- Critical - Observed IMPROPER REHEATING of potencially hazardous foods CHILI / MEATBALLS being reheated in hot hold unit WITH WATER temperature of 134f.found temperature of chili and meat balls at 64f/74f. (USE MICROWAVES FOR REHEATING ) 165f.THAN PLACE FOODS ON HOT HOLD UNIT. Corrected On Site.
- Critical - Observed encrusted material on can opener.CLEAN BLADE. Repeat Violation.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Observed personal care item stored with food. EMPLOYEE CLOTHING
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. GLASS-DOOR REFRIGERATOR
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. WATER 125'F Repeat Violation.
- Critical. Observed encrusted material on can opener. BLADE Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SPRAY BOTTLES
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SUGAR
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. WATER 102'F
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. BLADE
- Critical. Vacuum breaker mising at hose bibb. ENDS OF SPLITTER AT MOP SINK
- Critical. Handwash sink not accessible for employee use at all times. REAR OF KITCHEN
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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