- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, platform holding fax by registers, front services area. **Warning**
- Basic - Food stored in dry storage area not covered, tea bags in the front services area. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, salad bowls in the front services area. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after opening door, then going back to prep food. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Must be obtained within 60 days, 12-28-14. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.must be obtained within 60 days, 12-28-14 **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash., lexan with scoops and utensils by 3 compartment sink. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair, by 3 compartment sink
- High Priority - Toxic substance/chemical stored by or with single-service items, sanitizing bucket was stored next to boxes of gloves. **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored, lid of deli unit by mop sink. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food-contact surface not smooth and easily cleanable, blade can opener was rusted.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, light on lamps over sandwich make line.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, purse was stored next to box of mayonnaise packets , dry storage area.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items., employees purses were stored over condiments packets in dry storage ara.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of 3 compartment sink.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, lemons in containers left opened by costumers, soda and tea station by dining room.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after handling wiping cloth. **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor, reach in cooler lid **Corrected On-Site**
- Observed personal care item stored with food, employee purse stored next to onions, dry storage by office
- Wet wiping cloth not stored in sanitizing solution between uses, was stored by slicer, also by sandwich make line
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, lexan pans over 3 compartments sink.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, paper towel dispenser handle broken by handsink , food preparation area
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employees on the line after changing chours.
- Wet wiping cloth not stored in sanitizing solution between uses, were stored by sanitizing area of 3 compartments sink.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, by slicer.
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6/20/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation, Jason Rivera, was on duty.
- Observed cutting board grooved/pitted and no longer cleanable, by slicer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor, boxes of lettuce and peppers by 3 compartments sink. Corrected On Site.
- Critical - Observed toxic item stored by equipment, bottles of handsoap and hand sanitizer by gloves and single service take out containers, front services area.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation table by 3 compartments sink, and 3 compartments sink.
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4/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, all deli meats and cheeses in sandwich prep cooler. Corrected On Site. This violation must be corrected by : 10-27-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, sandwich prep cooler. This violation must be corrected by : 10-27-10.
- Observed managers preparing sandwiches with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, mopsink.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site. Repeat Violation.
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Hotel and Restaurant license not properly displayed.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, lemons, product was transferred to souffle cups. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of preparation table.
- Critical. Observed toxic item stored by food, bottle of quaternary amonium, dry storage area.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee preparing salads did not change gloves after touching wet wiping cloth. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, blade of can opener.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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