- Basic - Drain cover at mop sink not on drain.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Bracelets)
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . (100°F meatballs in sauce in microwave below counter. Staff on duty could not verify when food was put in unit so contents were discarded.) **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. (One of two thermometers reads 21°F in ice bath. Inspector showed staff how to calibrate with tool.) **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Some records still need to be transferred from Bardmoor store that recently closed and from where employees transferred.)
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(0 ppm) **Corrected On-Site**
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(0 ppm) **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. (0 ppm, changed out sanitizer, re sanitized dishwate) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.(spray bottle of spic and span next to deli paper in front area)
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-contact equipment in poor repair. Broken door handle, glass door cooler, front line
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4/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-contact equipment in poor repair. Broken door handle, glass door cooler, front line
- Intermediate - Manager lacking proof of food manager certification. Operator has 60 days to obtain, January 29, 2014 **Warning**
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1/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ice scoop handle in contact with ice.
- Basic - Nonfood-contact equipment in poor repair. Broken door handle, glass door cooler, front line
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prior to Slicing roast beef **Warning**
- Intermediate - Manager lacking proof of food manager certification. Operator has 60 days to obtain, January 29, 2014 **Warning**
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11/22/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing from sink in back room
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili , 3 door true cooler
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- High Priority - 2 moderately Dented cans present., marinara sauce
- Intermediate - Manager lacking proof of food manager certification. 03/05/13 **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/3/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Firehouse Subs #744, 10500 Ulmerton Rd Ste #750, Largo, FL »