- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food storage container/container lid cracked or broken. In reach in cooler holding multiple deli sliced items. **Warning**
- Basic - Open dumpster lid. **Warning**
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food storage container/container lid cracked or broken. In reach in cooler holding multiple deli sliced items. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. Cardboard, trash bags, etc **Warning**
- Basic - Lime scale build-up inside ice machine. On ice machine lid. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/8/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bag **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.(pork in beverage cooler in front area at 49°f, moved to freezer, re checked at 41°f) **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.(lemons and limes in beverage area need to be in a container with a hinged lid. )
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Establishment has books just not cards )
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.(red cutting board next to steamy able)
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees.(kitchen)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.(on sandwiches prep table)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers in back kitchen area)
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed equipment in poor repair.(lid on reach in cooler in front area)
- Observed gaskets/seals on cold holding unit in poor repair.(double door reach in cooler)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(water at 120 degrees f )
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.(sandwich make table)
- Observed ceiling in disrepair.(water stained celing tile from AC leak)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.(below 200ppm in sanitizer buckets)
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.(tuna salad covered during the cooling process)
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.(probe thermometer )
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 400ppm of quats in 3 compartment sink)
- No copy of latest inspection report.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.(in bulk bin of sugar)
- Missing drain plug at dumpster.
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8/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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