- No Violations Were Observed
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6/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Spookns, Forks and Knives. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum Trays and Baking Pans. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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4/21/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of Product on the Floor **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date. Corrective Action Taken: Operator made an on line Payment, with American Express, Confirmation #137034412, for $344.00 **Warning**
- High Priority - Toxic substance/chemical improperly stored.Spray and Wash next to Ice Bin **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.tool box blocking the Sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/9/2013 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in dirty steam table bay.
- Basic - Food stored in a prohibited area. Observed on top of open trash can **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed on cook line raw shell eggs over dairy. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed at wait station. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler. **Repeat Violation**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Light not functioning.hood
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food.raw burgers above cheese cookline reachin
- Critical - Observed uncovered food in holding unit/dry storage area.water pitchers
- Observed unnecessary items on the premise.
- Critical - Working containers of food removed from original container not identified by common name.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored in ice used for drinks.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.ground beef above dressings in cookline reachin Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Working containers of food removed from original container not identified by common name.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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1/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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