- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Rodent activity present as evidenced by rodent droppings found.(100 dry rodent droppings in storage area)
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.(added dish machine)
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4/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Wet mop not stored in a manner to allow the mop to dry. (Stored next to cases of water)
- High Priority - Food stored in ice used for drinks. (In ice machine)
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.(added dish machine)
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4/17/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Floor tiles missing.(near dish machine and floor is covered by old cardboard)
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(making sandwich)
- High Priority - Food stored in ice used for drinks. See stop sale. (Lemons and whipped cream can in ice machine)
- High Priority - Rodent activity present as evidenced by rodent droppings found.(100 dry rodent droppings in storage area)
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.(employee used phone then went back to food prep without changing gloves and washing hands) **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.(opened bag of flour in storage room contaminated by rodent droppings)
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.(added dish machine)
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4/17/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Onions on floor in walk in cooler)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.(on cutting board in kitchen)
- Basic - Food stored in a location that is exposed to splash/dust.(bottled water stored touching wet mop)
- Basic - Wet mop not stored in a manner to allow the mop to dry. (Stored next to cases of water)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired within 30 days after expiration date.(expired 2-1-13)
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. (Drinking coffee then wrapping food with no hand wash) **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. (In ice machine)
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.(outside of eggs at 73?f, moved to cooler) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.(on shelf with food near hand wash sink)
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.(added dish machine)
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.(cooked potatoes at 93?f on cooks line, they were cooked this morning per person in charge, moved to walk in cooler)
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2/11/2013 | Complaint Full | Administrative complaint recommended |
- No plan review submitted and renovations completed. Added dish machine
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1/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not maintained smooth and durable.(walk in cooler floor rusted.)
- No plan review submitted and renovations completed. Added dish machine
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed handwash aids at a non-handwash sink.(at 3 compartment sink)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(on cooks line)
- Observed walk-in cooler gasket torn/in disrepair.
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11/29/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(upright turbo air cooler near cooks line)
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Displayed food not properly protected from contamination.(muffins on front counter)
- Floors not maintained smooth and durable.(walk in cooler floor rusted.)
- Critical - Hand wash sink lacking proper hand drying provisions.(back area)
- No plan review submitted and renovations completed. Added dish machine
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(handling toast)
- Critical - Observed food being cooled by nonapproved method.(cooked has brown potatoes at 109?f left at room temperature to cool, placed into cooler)
- Critical - Observed food stored in ice used for drinks.(orange juice stored in ice machine)
- Critical - Observed handwash aids at a non-handwash sink.(at 3 compartment sink)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(on cooks line)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(milk, yogurt,cream in up right reach in cooler at 51?f. Butter on cooks line 74?f.)
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(on floor near 3 compartment sink)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(throughout )
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.(on cooks line)
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11/28/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. Above exit beside mens restroom.
- Critical - Hand wash sink lacking proper hand drying provisions. At front counter. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. In handicapped restroom. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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