- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack near cookline.
- Critical - Hot water not provided/shut off at employee hand wash sink. near cookline. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at Y on mop sink.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. No conspicuously located thermometer in holding unit. inside walkin freezer.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Drain cover(s) missing. near 3 compartment sink.
- Light not functioning. under hood system.
- Light not functioning. inside dishwashing area.
- Critical. Observed unlabeled spray bottle. in kitchen.
- Carbon dioxide/helium tanks not adequately secured.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Observed single-service items stored on floor. Kitchen
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Rushed can sweet potato stockroom
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk walkin cooler
- Critical. Observed food stored on floor. Walkin freezer
- Observed employee with no hair restraint.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed toxic item stored in food preparation area. Fantastik -kitchen by microwave
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 04/12/10.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Stockroom
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/07/09.
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12/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Cooklline Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Serverline
- Lights missing the proper shield, sleeve coatings or covers. Stockroom
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/07/09.
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10/7/2009 | Routine - Food | Warning Issued |
No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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