- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Dry storage shed.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 45°, hamburger patties 45°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid on cart in kitchen.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Sysco classic cane sugar. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food not stored at least 6 inches off of the floor. Cooler with pork outside storage area.
- Basic - Single-service items stored on floor. Carry out containers. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler located outside.
- Intermediate - Spray bottle containing toxic substance not labeled. On cart with orange liquid.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Coco cola products and Billy's beer.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Ice tea stored on top of Bunn coffee grinding machine.
- Basic - Employee personal items stored in or above a food preparation area. Ladies purse on oranges in outside storage. **Corrected On-Site**
- Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Clean pans stored outside to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler across from cook line.
- Intermediate - Soil residue in food storage containers. Inside ice chest mold like substance containing bags of ice.
- Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles on dish cart one with clear liquid and one with yellow looking liquid.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Tall reach in cooler across from cook line.
- Critical - Observed unlabeled spray bottle. Orange liquid
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date filters to ice machine according to manufactures guideline.
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12/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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