- Violation: 15-30-1 Shelves attached to walls not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Barewood.
- Violation: 51-16-1 Hood system being installed, renovations in progress. Fire resistant tiles missing. Provide report from City approval by cb inspection.
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5/9/2012 | Routine - Food | Call Back - Complied |
- Violation: 15-30-1 Shelves attached to walls not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Barewood.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.Restroom .
- Violation: 51-16-1 Hood system being installed, renovations in progress. Fire resistant tiles missing. Provide report from City approval by cb inspection.
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4/4/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hood system being installed, renovations in progress. Fire resistant tiles missing. Provide report from City approval by cb inspection.
- Critical - Hot water not provided/shut off at employee hand wash sink.Restroom .
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bathroom facility not clean.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Salad dressing, see 1b. Corrected On Site.
- Shelves attached to walls not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Barewood.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse 3 gallons of salad dressing, 62 F reach in cooler, longer than 4 hours. Corrected On Site.Product discarded.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/3/2012 | Routine - Food | Warning Issued |
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Rooms and equipment - vented as required
- Critical. Fire extinguishers - proper and sufficient
- Critical. Exiting system - adequate, good repair
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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1/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed interior of reach-in cooler soiled food residue.
- Ceiling not smooth and easily cleanable.
- Exhaust fan's cover missing bathroom.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 1 Observed food storage containers on floor.
- Violation: 1 Observed interior of reach in frezer unclean
- Violation: 1 Observed no suppression system installed for 3 small fryers.
- Violation: 1 Observed ceiling not smoth and easily cleanable. Prep area.
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8/26/2010 | Routine - Food | Call Back - Complied |
- Observed food storage containers on floor.
- Observed interior of reach in frezer unclean
- Observed no suppression system installed for 3 small fryers.
- Observed no plan review submitted for suppression system remodeling.
- Observed ceiling not smoth and easily cleanable. Prep area.
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7/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food storage container stored on floor.
- Critical. Observed interior of reach-in frezer soiled with ice residue.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Ceiling not smooth and easily cleanable.
- Ventilation does not meet mechanical code per local building official.Observed 3 fryers in use without hood's system installed.
- No plan review available, full cooking, no hood installed.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/20/2010 | Routine - Food | Warning Issued |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Manager lacking proof of Food Manager Certification. 90 days.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days.
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2/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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