- Basic - Stored food not covered in chest freezer, biscuits. **Corrected On-Site** **Warning**
- Basic - Wall in disrepair behind women's restroom handsink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, gravy at 123°f for less than 4 hours on prep table. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, #2 ice machine. **Warning**
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07/28/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust, dishwashing area. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Food stored on frontline counter area not covered, coffee in filters. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, frontline. **Warning**
- Basic - Stored food not covered in chest freezer, biscuits. **Corrected On-Site** **Warning**
- Basic - Wall in disrepair behind women's restroom handsink. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, cookline. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm towels frontline. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item from floor then proceeded to food preparation. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooping ice with cup. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, gravy at 123°f for less than 4 hours on prep table. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, #2 ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit, shows over 200°f instructed on how to calibrate with the ice water method. **Corrected On-Site** **Warning**
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5/29/2014 | Complaint Full | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available.
- Basic - Wall damage under prep sink
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef touched lettuce and tomato not to be cooked to minimum of 145F for 15 seconds **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened raw sausage over frozen potatoes **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over raw scallops **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler with standing water on bottom shelf Cooler with lemons and lettuce in back room
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed bag of shrimps in the three compartment sink in standing water.
- Basic - Soil residue build-up on nonfood-contact surface of the fan in the kitchen needs cleaning.
- Basic - Working containers of food removed from original container not identified by common name.sugar container not labeled.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw chicken and eggs over slice sausage links inside the reach cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Under equipment in dishwasher area
- Basic - Hood area with gap
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. onions and sugar Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup without handle in oatmeal Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. cornmeal container
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. sugar in dry storage Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. raw shrimp and fish over ham in reach in cooler Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees...provided signs
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor...sugar container in dry storage room Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food...raw fish over onions and peppers Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided...used for reference text
- Critical - Working containers of food removed from original container and frozen without freeze on dates...steaks and chickens in reach in freezer
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed attached equipment soiled with grease...hood filters owner stated cleaning due next week
- Critical - Observed raw animal food stored over ready-to-eat food...raw shrimp over ham and raw catfish over veggies in reach in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...bacon in walk in freezer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...biscuits in deep freezer Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area...pork chops... Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. No properly working chem. test kit as there is no color guide to indicate ??? ppm.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength...0ppm chl. Corrected On Site...now 100ppm
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface...coerner of floor @ fryers..,
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed (x2) live flies in kitchen.
- Observed food debris accumulated on kitchen floor.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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8/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...raw sausage over veggies in reach in freezer Corrected On Site. Repeat Violation.
- Critical. Observed soiled deflector in the interior of ice machine.
- Critical. Observed soiled can opener. Corrected On Site.
- Observed water draining onto floor surface...under dishwasher; couldn't find leak during inspection, just the water along the wall and floor
- Observed dusty ceiling fan in kitchen
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection
- Plumbing installed and maintained
- Critical. Exiting system - adequate, good repair
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, fish over vegtables reachin cooler cookline.
- Critical. Observed shell eggs food stored over ready-to-eat food, reachin cooler dishwashing area.
- Critical. Observed uncovered food in chest freezer, biscuits. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, grabbing bacon.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, not using ice scoop.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, wooden legs on shelf in dishwashing area.
- Observed frontline cabinet door in disrepair. Repeat Violation.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on walkin freezer door and frame.
- Equipment and utensils not properly air-dried, cups.
- Critical. Observed handsink in disrepair, on frontline wood exposed.
- Observed wall soiled with accumulated food debris.
- Critical. Portable fire extinguisher not fully charged, k-class in kitchen. For reporting purposes only.
- Critical. Exit signs not properly illuminated, dining room.. For reporting purposes only. Repeat Violation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, bare hand contact.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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