- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Air courtain not working.
- Basic - Single-service articles improperly stored, not protected.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal information was faded.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hotel and Restaurant license information faded. **Warning**
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Hotel and Restaurant license information faded. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, oven. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, plates, forks, spoons, knives. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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10/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit, steam table.
- Critical - No thermometer provided to measure temperature of food product.
- Observed single-service articles stored without protection from contamination, plates.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Mobile food dispensing vehicle's approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided.
- Mobile food dispensing vehicle's approved variance requires that a temperature monitoring log be maintained. A temperature monitoring log is not being maintained.
- Single-service items for customer self-service not properly protected to prevent contamination, plates.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, tongs and spoons were stored loose in back of truck.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, air curtain not working.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. operator serving buffet style on back of truck tailgate and on ice from ice cooler. Customers serving themselves with multiple containers of exposed food.
- Critical. Violation: 12A-13-1 Observed employee handling money then engage in food preparation without washing hands.
- Critical. Violation: 12A-26-1 Observed an employee nail polish working with exposed food without wearing intact gloves.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. forks in case
- Violation: 51-03-1 Mobile food dispensing vehicle operating without an approved variance for open air service.
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12/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items on ice
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. items in hot hold steam table, and on tailgate.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ice storage inadequate to maintain temp.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. steam tables not maintaining temp
- Critical. Displayed food not properly protected from contamination. operator serving buffet style on back of truck tailgate and on ice from ice cooler. Customers serving themselves with multiple containers of exposed food.
- Critical. Observed employee handling money then engage in food preparation without washing hands.
- Critical. Observed an employee nail polish working with exposed food without wearing intact gloves.
- Observed employee with no hair restraint.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks in case
- Mobile food dispensing vehicle operating without an approved variance for open air service.
- Critical. Manager lacking proof of Food Manager Certification. No proof on vehicle.
- Critical. Proof of required employee training provided however operator card expired 1/09. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/3/2010 | Routine - Food | Warning Issued |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized, no sanitizer on truck.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, air curtain fan broken on hot side.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-2-10.
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8/31/2010 | Routine - Food | Warning Issued |
- Critical. License expired within 30 days after expiration date, lIcense expired 4-1-10.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-19-09.
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10/19/2009 | Routine - Food | Warning Issued |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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