Everglades, 1 Tropicana Dr, St Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: Everglades
Type: Permanent Food Service
Address: 1 Tropicana Dr, St Petersburg, FL 33705
License #: 6214220
Total inspections: 15
Last inspection: 08/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Employee with infected sore/cut/burn/wound on exposed portion of the arm without an impermeable cover on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Employee making food has open wound/burn on wrist of right hand. employee pulled from line. Medic evaluated and double bandaged/barriered. Did not see employee return to work. **Corrected On-Site**
 08/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen.(buns and popcorn) **Corrected On-Site**
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination.(lids) **Corrected On-Site**
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
 9/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debrison nonfood-contact surface.pretzel warmer on the counter.
  • Basic - Ice scoop handle in contact with ice.soda fountain bin
  • Basic - Water leaking from faucet/faucet handle. Mop sink
 4/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Deli style cooler reach in cooler not maintaining 41 degrees or below.COS. Condiments-produce moved to working container.
  • Ice scoop on ice machine top with not protection.
  • Critical - Observed frozen hot dogs thawed in standing water.
  • Critical - Observed open container of cheese and pretzel on metro rack above ready to eat foods.COS in dry storage area.
  • Critical - Raw chicken temperature 52 degrees stop saled.
  • Critical - Stop sale raw chicken for temperature 52 degrees.
 4/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.Gaskets on reachin cooler.
 9/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.Public restrooms.
 9/28/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Stored on top of ice machine.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed unlabeled spray bottle.
 5/17/2010Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry. Stored in mop bucket.
  • Critical. License expired within 30 days after expiration date.
 2/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the top interior of ice machine.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Wet mop not hung to dry. Stored in mop bucket.
 8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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