- Basic - Chest freezer exterior surface rusted .
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Back hand sink
- Intermediate - Required employee training expired for some employees. David To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Food not stored at least 6 inches off of the floor in walk in cooler . Case of mozzarella cheese **Corrected On-Site** **Warning**
- Basic - Food stored outside. Cases of oil , cans of tomato sauce . **Warning**
- Basic - Ice making machine located outside in a fenced in enclosure with overhead protection . **Warning**
- Basic - Single-service articles stored in a room/shed that is not fully enclosed (open to outdoors / fenced ) with over head protection . **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes @ 49° F and mozzarella @50°f , cut lettuce @ 53° on make table . lid was left off during lunch . Manager added ice to items to cool back to 41° F. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - No plan review submitted and establishment added ice machine out side . Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes and cut lettuce **Corrected On-Site** **Warning**
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8/14/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on fan above clean dishes at 3 compartment sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food (cut lemons).
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - OBSERVED ACCUMULATION OF FOOD DEBRIS/SOIL RESIDUE ON HANDWASH SINK.
- Basic - OBSERVED CARBON DIOXIDE/HELIUM TANKS NOT ADEQUATELY SECURED.
- Basic - OBSERVED SOILED REACH-IN COOLER GASKETS.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up on reach in freezer.
- Critical - Observed raw animal foods not properly separated from each other in reach in cooler. Observed container containing raw pork stacked on top of container with raw beef patties and having no lid; bottom of container in contact with raw beef. **Corrected On-Site**
- Critical - Observed soiled reach-in cooler gaskets on reach in cooler on cookline.
- Critical - Observed uncovered pizza in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed beef, cream of mushroom soup in walk in cooler held 24 hours with no proper date marking.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
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