- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks behind bar area and near mixer in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.recheck 10-30-14, cutting board on small reach in cooler in dry storage area has heavy groove marks.
- Basic - Grease accumulated under cooking equipment. Under and near fryers.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Wall in disrepair. Near employee bathroom in back kitchen area.
- Basic - Water leaking from faucet at hand wash sink in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Also in the soda noodles at bar. Recheck 10-30-14 soda nozzle has accumulation of mold like substance inside. Operator is unable to remove the plastic covering, will discuss proper cleaning of nozzle with soda distributor.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler near dry storage and each in cooler on pizza prep line.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/30/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks behind bar area and near mixer in kitchen.
- Basic - Condensation or other drainage not disposed of according to law. Condensation on reach in freezer dripping onto containers of food in reach in freezer near dry storage. In the keg coolers condensation/ water is standing on the bottom of the coolers.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dead roaches on premises. Three dead roaches on floor under dry storage rack. Had operator sweep up dead roaches. Operator states they have pest control come monthly. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Under and near fryers.
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler near dry storage area. Also in walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. In ladies restroom and in bar area.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Wall in disrepair. Near employee bathroom in back kitchen area.
- Basic - Water leaking from faucet at hand wash sink in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 50°F , sliced tomato 49°F , in reach in cooler near dry storage area, no other tcs food in cooler. Corrective action taken had operator move items to walk in cooler. shredded cheese 43°F -47°F , cooked sausage 47°F , meatballs cooked 49°F , raw chicken 47°F , shaved cooked steak 45°F , raw beef 45°F in reach in cooler near pizza oven. Corrective action taken, had operator move items to working walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza on oven 94°F with no time stamp. Discussed with operator about time as a public health control.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Fish spread marked 10-15-14.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish spread
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Also in the soda noodles at bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand wash sink I back kitchen area.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. At employee hand wash sink in back kitchen.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler near dry storage and each in cooler on pizza prep line.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/29/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Wooden bowls inside bulk ingredient bags, walk in cooler
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under utensil storage rack
- Basic - Ceiling tile missing. Drop panel , above Hobart mixer
- Basic - Equipment in poor repair. Refrig door hinge broken
- Basic - Floor soiled/has accumulation of debris. Under dishmachine
- Basic - Standing water in mop sink draining very slowly.
- Basic - Toilet not flushing/functioning properly. Back of house employee restroom
- Intermediate - Accumulation of food debris/grease on food-contact surface. Water in bottom of refrig
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Double door Continental freezer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Corned beef , cabbage , walk in cooler
- Intermediate - Slicer blade soiled with old food debris.
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3/18/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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