- No Violations Were Observed
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08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Sack of onions. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sandwich cooler, foods 48-50°F, coldcuts, cut lettuce, etc. advised to discard, ice down, etc. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48°F, sandwich cooler **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich cooler ambient air 50°F **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Basic - Case/container/bag of food stored on floor in dry storage area. Sacks of onions and sugar. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Observed reading glasses sitting on food contact portion of pizza dough flattened.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee enter kitchen from outside and put on gloves to engage in food handling without first washing hands.
- Intermediate - Soil residue in food storage containers. Large white plastic container for flour
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Walkin cooler buckled with rough edges sticking up.
- Basic - Open dumpster lid.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by plastic lids. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic lid in kitchen handsink. **Corrected On-Site**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Sack of onions Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. One employee with no hair restraint and another with an inefffective hair restraint [long ponytail] Corrected On Site.
- Critical - Observed small flying insects in bar area.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler at cookline foods 50-60F, ambient air 55F, serviceman working on unit during inspection. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small plastic cup used to scoop grated cheese. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Plantfoods 50F, and coldcuts 60F, reachin cooler at cookline. Establishment using 4 hour time limit until unit is repaired. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers not stored covered or inverted [50%] Corrected On Site.
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2/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Small plastic cups stored inside grated and crumbled cheeses.
- Observed cutting board grooved/pitted and no longer cleanable. Heavy black buildup
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BREAD ROOLS STORED ON LID FROM PRODUCE (TOMATOES)
- FOOD CONTACT SURFACES - LID FROM PRODUCE (TOMATOES) USED FOR BREAD ROLLS
- Critical - NO PAPERTOWELS AT HANDSINK (KITCHEN)
- Critical - OVEN CLEANER STORED NEXT TO CROUTONS ON KTCHEN CORNER SHELF
- STORAGE OF UTENSILS (SPATULAS, SERVING SPOONS, WISK, ETC) NOT STORED HANDLE UP
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted. Choking
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated grease. Hood
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee preparing sandwiches Corrected On Site.
- Critical - Observed dented/rusted cans. Dented cans pizza sauce Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee preparing sandwiches Corrected On Site.
- Critical - Observed food stored on floor. Turkey and other meats on floor, walkin freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Grated cheese, coleslaw. Corrected On Site.
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers should be covered or inverted. Corrected On Site. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Bread crumbs Corrected On Site.
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2/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on preparation table next to cooked chicken. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Observed baking pans stored on soiled plastic sheet.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed plastic food container lids stored on top of hot water heater.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed kitchen utensils not stored handle up [spatulas, wisk, spoons]
- Observed single-service articles stored without protection from contamination. Aluminum pans in dry storage not covered or inverted.
- Lights missing the proper shield, sleeve coatings or covers. Over cookline
- No Heimlich maneuver sign posted.
- Critical. Observed expired Food Manager Certification. Roberto Laguna 7/22/04
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Two boxes of tomatoes on dry storage room floor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on soda machine around nozzles.
- Critical. Vacuum breaker missing at hose bibb at mop sink.
- Critical. Observed screen in back door torn/in poor repair. Flies present in kitchen.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.pizza make table
- Critical. No conspicuously located thermometer in holding unit. display unit
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. shelves in walkin
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk fd unclean
- Observed build-up of grease on nonfood-contact surface.hood sytem
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cutting boards unclean
- Critical. Toilet stall door or partition missing for bathroom with more than 1 toilet facility. door not lockablesx
- Observed wall in disrepair.broken by pizza oven
- Critical. Observed unlabeled spray bottle.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Boxes in walk in cooler.
- Observed residue build-up on nonfood-contact surface. Around handwash sink at cookline.
- Critical. Handwash sink not functioning.
- Carbon dioxide tanks not adequately secured.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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