- No Violations Were Observed
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on MFDV floor.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with accumulated grease. Vent inside MFDV
- Critical - Observed soiled reach-in cooler gaskets.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training validation
- Critical - Food management certification valid
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3/24/2011 | Food-Licensing Inspection | Assigned to Inspector |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
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