- Critical. Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLE UNDER THE PREP TABLE IN THE KITCHEN
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER #2 BLOWING HOT AIR
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC # 3 BLOWING HOT AIR
- Critical. No thermometer provided to measure temperature of food product. 0-220 F
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink. SINK LOCATED BY THE COOKLINE Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. SINK IN RESTROOM Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. LARGE HAND SINK IN LARGE BACK ROOM Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. LARGE HAND SINK IN BACK ROOM
- Observed leaking pipe at plumbing fixture. SINK BY THE COOKLINE LEAKING ONTO FLOOR
- Critical. Covered waste receptacle not provided in women's bathroom. MULTIPLE CONTAINERS UNCOVERED
- Critical. Hand wash sink lacking proper hand drying provisions. HAND SINK BY THE 3CS
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors. REAR DOOR NOT SELF CLOSING
- Light not functioning. ICE MACHINE AREA BETWEEN THE WALK IN COOLERS
- Light not functioning. BY WIC # 3
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. REQUESTED 35 SEATS ON LICENSE. ESTABLISHMENT IS OPERATING WITH 70 SEATS. PROVIDED SEATING EVALUATION FORM. IF APPROVAL IS NOT PROVIDED TO THE ESTABLISHMENT FOR THE 70 SEATS THEN THE ESTABLISHMENT SHALL RETURN TO 35 SEATS AS APPLIED ON THE LICENSE
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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