Einstein Bros Bagles #3320, 16840 Collins Ave, Sunny Isles Bch, FL - Restaurant inspection findings and violations



Business Info

Name: EINSTEIN BROS BAGLES #3320
Type: Permanent Food Service
Address: 16840 Collins Ave, Sunny Isles Bch, FL 33160
License #: 2328965
Total inspections: 18
Last inspection: 10/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Gaskets/seals on holding unit in poor repair.
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
  • Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
10/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor.
  • Basic - Hole in ceiling.dining area
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Marked exit/path to marked exit blocked. For reporting purposes only.
8/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Milk cooler **Corrected On-Site**
  • Basic - Unnecessary items on the premise. Inside cabinet underneath front handsink
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Milk cooler
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to manager **Corrected On-Site**
4/10/2013Routine - FoodInspection Completed - No Further Action
  • Observed buildup of slime in the interior of ice machine.
  • Observed food-contact surfaces encrusted with grease and/or soil deposits. SANDWICH CLAMP
  • Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SPINACH BAGEL, SIX CHEESE
  • Observed soiled reach-in cooler gaskets.
  • Observed spray hose at dish sink lower than flood rim of sink.
  • Observed wall soiled with accumulated dust.
1/3/2013Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/29/12. Corrected On Site.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/29/12.
  • Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SMOKED SALMON (LOX). MANAGER UNABLE TO PROVIDE INVOICE.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed debris accumulated on kitchen floor. BY SODA SYRUP BOXES RACK
  • Critical - Observed food stored on floor.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. BREAD BAKING PAN
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. BREAD SLICER
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SANDWICH CLAMP
  • Critical - Observed handwash sink used for purposes other than handwashing. RINSING WIPING TOWEL Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SPINACH BAGEL, SIX CHEESE
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
  • Observed wall soiled with accumulated dust.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. SMOKED SALMON (LOX)
10/29/2012Routine - FoodWarning Issued
  • Critical - Cold water not provided/shut off at employee handwash sink. COLD WATER IN WOMAN'S RESTROOM
  • Critical - Observed dented/rusted cans. TOMATOE SOUCE CAN DENTED
  • Observed food debris accumulated on kitchen floor. DEBRIS ACCUMULATION BETWEEN EQUIPMENT
  • Critical - Observed uncovered food in holding unit/dry storage area. UNCOVERED FOOD ON TOP SHELVE OF ROLLING RACK
2/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored in food preparation area. ABOVE ICE BIN
8/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live flies in kitchen.
4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food (beverage area) removed from original container not identified by common name.
  • Critical. Sanitizing solution not maintained clean-3 compartment sink.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface-floor drains.
  • Equipment and utensils (blender containers) not properly air-dried.
  • Critical. Observed bathroom facility not clean.
12/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Nonexempt fish (smoked salmon) has not undergone proper parasite destruction. Fish must be served cooked or discarded. WARNING RETURN VISIT DATE WILL NOT BE CONDUCTED PER CARLOS LEZCANO. Please fax proof of parasite destruction to 3054994081 Attn: Brandy Toney.
  • Observed employee with ineffective hair restraint.
7/23/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-33-1 Observed equipment (reach-in cooler door-next to mini oven and walk-in cooler door) in poor repair.
2/16/2010Routine - FoodCall Back - Complied
  • Critical. Cold holding equipment (next to mini oven, 62F) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 2-11-10.
  • Critical. Observed hand wash sink (front service area) used for purpose other than washing hands.
  • Observed employee with ineffective hair restraint.
  • Observed equipment (reach-in cooler door-next to mini oven and walk-in cooler door) in poor repair.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
2/10/2010Routine - FoodWarning Issued
  • Critical. Cold holding equipment (display cooler-next to window, 50F) incapable of maintaining potentially hazardous food at proper temperatures.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/sanitizing bucket. Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
9/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodCall Back - Complied
No report available. 12/29/2008Routine - FoodWarning Issued
No report available. 7/7/2008Routine - FoodCall Back - Complied
No report available. 7/2/2008Routine - FoodWarning Issued

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