- Basic - Bowl or other container with no handle used to dispense food. Employee used a cup to scoop the customers ice instead of a scoop. **Corrected On-Site** **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 40 seats currently have 45 seats. **Repeat Violation** **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Cracked container at warming unit. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at the drive thru not washing her hands between handling the money and food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pumpkin spread 47°/ blueberry spread 47°/ strawberry spread 47°, prepped at 5am, temped at 8:45am. . Spreads were replaced with new ones and old ones removed to the freezer. Rechecked 34°-35°. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Stuffed bagels per manager prepped at 7:00am. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Tray pads **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No certified manager on the property with five employees **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler temping at 47°. ( knob of the equipment was changed) **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Baking/pizza pans have accumulation of black debris. Bagel baking sheets
- Basic - Ceiling air conditioning vent covers had accumulation of mold-like substance. Above the proof oven
- Basic - Employee personal items stored in or above a food preparation area. Employee purse at the front counter **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Rack with employee jackets next to the single service items on the rack in the rear. **Corrected On-Site**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 40 seats have 45 seats inside and 8 seats outside.
- Basic - Food stored in holding unit not covered . Bales on the rack in the rear **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Inside the ice scoop holder **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Frontline areas.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per manager spinach florentine prepped at 7:00am not marked. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking pans have accumulation of black debris. Bread baking pans. Bagel trays
- Basic - Ceiling soiled with accumulated dust. Rear prep areas
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee drinking water not separated in the walk in cooler. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Walk in freezer door.
- Basic - Wall in disrepair. Women's restroom
- Basic - Wall soiled with accumulated food debris. Details throughout.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/bagel racks have accumulation of black debris. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning of the hands sinks / soap dispensers.
- Basic - Case of single-service articles stored on floor in dry storage area. Cups at the frontline counter.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Filters left unprotected at the coffee station. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Rear prep areas.
- Basic - Food storage container/container lid cracked or broken. Clear plastic storage container lids.
- Basic - Food stored on holding racks unit not covered. Bagels cooled left uncovered on rack in the rear kitchen area. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light covers above the microwaves.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal/ poppy seed containers.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Detail cleaning on the sandwich press. **Repeat Violation**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spreads: garlic vegetable 47 degrees , jalepeno 48 degrees,sundried 47 degrees, strawberry 46 [top] 44 bottom degrees, prepline cooler. Products prepared at 8:30 am, checked at 10:12am. Temperatures verified by person in charge. Ice placed in the equipment. Product rechecked at 11am still at 46 degrees. Call Back found smoked salmon at 44 degrees from 7/30/12; hummus at 47 degrees from 5am-inspected at 9:10am; liquid eggs 47 degrees from 5am.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep cooler with spreads. Observed service repair invoice for repair of the equipment-7/30/12. Observed the ambient temperature of the equipment at 55 degrees. Informed by manager on duty service repair informed they had replaced a temporary thermostat in the equipment.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. Inside the containers with the coffee at the coffee station . Repeat Violation.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Bagel trays too encrusted with old food/grease debris.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Bagels rolling rack are very encrusted with encrusted food debris.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press very soiled with food debris /grease .
- Violation: 37-19-1 Observed moldy ceiling air conditioning vent covers in the kitchen areas.
- Violation: 38-10-1 Light not functioning before the 3-compartment sink.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee's not trained- Willie expired 4/26/12; Latasha expired 2/28/1; three other employee's training not available.
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7/31/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep cooler with spreads.
- Light not functioning before the 3-compartment sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee's not trained- Willie expired 4/26/12; Latasha expired 2/28/1; three other employee's training not available.
- No suitable facilities provided to store employee clothing and other possessions. Employee black jacket on the food bags at the register . Corrected On Site.
- Observed floor area(s) covered with standing water underneath the prepline table next to the mopsink .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Bagel trays too encrusted with old food/grease debris.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Bagels rolling rack are very encrusted with encrusted food debris.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press very soiled with food debris /grease .
- Critical - Observed interior/exterior of microwave soiled with encrusted food debris .
- Observed moldy ceiling air conditioning vent covers in the kitchen areas.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spreads: garlic vegetable 47 degrees , jalepeno 48 degrees,sundried 47 degrees, strawberry 46 [top] 44 bottom degrees, prepline cooler. Products prepared at 8:30 am, checked at 10:12am. Temperatures verified by person in charge. Ice placed in the equipment. Product rechecked at 11am still at 46 degrees.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic knives at the drive thru not stored inverted.
- Critical - Observed soil buildup inside ice bin. Inside the ice machine at the drive thru window.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Observed soil residue in storage containers. Inside the black containers holding the spoons /knives at the drive thru. Repeat Violation.
- Critical - Observed soil residue in storage containers. Inside the containers with the coffee at the coffee station . Repeat Violation.
- Plumbing system in disrepair. Missing the lock-off handle at the handsink in the kitchen area. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Stuffed bagels -chili /cheese, flourentine:spinnach /swiss cheese prepped 5am-still on the line at 10am.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for the buckets -0ppm.
- Critical - Reduced Smoked salmon in the walk in cooler being thawed in seal package. Corrected On Site.
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7/30/2012 | Routine - Food | Warning Issued |
- Critical - Observed box of tomatoes stored on rack directly above ready to eat butter spread in walk in cooler. Corrected On Site.
- Observed ceiling soiled with accumulated food debris. Above big stand up oven in kitchen next to camera .
- Observed food debris accumulated on kitchen floor. Under ice bin in kitchen.
- Critical - Observed food stored on floor. Box of open food in walk in freezer.
- Critical - Observed handwash sink next to three compartment sink missing cold handle at faucet.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese temped 47of, and mushrooms temped 48of on right side of drive thru make table. Operator confirmed temperatures with her thermometer.
- Observed residue build-up on nonfood-contact surface. Dry storage containers under bakery prep counter next to rear exit door in kitchen.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on baking prep counter next to rear exit door in kitchen. Corrected On Site. Repeat Violation.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed broken self-closing device on back exit door. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Half and half and Whole Milk temped 50oF. Operator used her thermometer to confirm. Date label on products read Fri 1-20 9:00am. Products were temped after 2:00pm. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Wooden stir single service items at soda fountain area and drive thru were not wrapped on protected.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Boxes of unwashed tomatoes and lettuce stored on rack above ready to eat butter spread in the walk in cooler. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Sanitizing towel on seperator at three compartment sink. Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / Food employee on duty has no proof of food employee training
- Critical - Observed food stored on floor. / in WI FREEZER / Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / in WI FREEZER / Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. / sugar dispensers
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. kitchen Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Racks which are rolled into the oven are soiled
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Trays used to bake items are encrusted with old food.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. counter top by the hand sink at the front counter is in disrepair. mold like growth on the wood and in the cabinet
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. The rack that's rolled into the proofer
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gorganzola cheese open not dated in the walk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato salad not dated Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 44 in small counter top reach in cooler unit by the hand sink at the front counter
- Nonfood-contact equipment not designed and constructed in a durable manner. counter top by the hand sink at the front counter is in disrepair. mold like growth on the wood and in the cabinet
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm at the 3cs
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm bucket at the front counter
- Critical. Observed buildup of slime in the interior of ice machine. shoot to the ice dispenser at the customer area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. The rack that's rolled into the proofer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bottom section of the proofer is soiled
- Plumbing system improperly repaired. rear area hand sink is leaking. A sign over the hand sink reminding employees to shut off the water a night to stop the leak.
- Critical. Vacuum breaker mising at hose bibb. at the mop sink on tne green hose side
- Critical. No handwashing sign provided at a handsink used by food employees. at the front counter
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/30/2010 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Observed single-service items stored on floor, box of straws by office.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint, employee's hair hanging down sides of face outside of hat.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Food-contact surface not smooth and easily cleanable, lining ice scoop container with papertowels. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Equipment and utensils not properly air-dried, pans stacked wet.
- Critical. Hand wash sink lacking proper hand drying provisions, women's restroom .
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
- Observed employee's hat stored on water filter.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/14/2008 | Routine - Food | Warning Issued |
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