- Basic - Buildup of food debris/soil residue on equipment door handles. The microwaves and the oven at the front counter
- Basic - Dusty ceiling tiles and/or air conditioning vent covers at the front counter area
- Basic - Equipment or utensils not designed or constructed in a durable manner. The front counter has water damage, chips to the Formica etc **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris both units at the front counter area
- Basic - Wall soiled with accumulated dust. At the front counter area
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Zero ppm 1st test. The following corrective action was taken redone 2nd test 300 ppm **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. The interior of the proofer is soiled additionally it is emitting a musty odor.
- Intermediate - Employee used handwash sink as a dump sink adjacent the coffee makers at the front counter **Repeat Violation**
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11/04/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On the rolling racks which are used to back in the walk in oven **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers by the oven. **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner the front counter has been in need of repair due to water damage **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surfaces to the coils attached to the reach in coolers in the front count area **Warning**
- Basic - Wall soiled with accumulated dust above the oven **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength zero ppm in two buckets one in the rear area and the other at the front counter **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 44 in the left unit when facing the customer at the front counter in the upper prep area of the reach in cooler **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Nova Salmon on the menu board not documentation for undercooked fish. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet missing at the red hose side only. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control milk, creamer, half and half in the customer area. The following corrective action was taken the employee replaced the items and they are marked **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Employee used handwash sink as a dump sink as evidence of the heavy tea/coffee stains to the hand sink at the front counter **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Kim **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Marked exit/path to marked exit blocked by a mop and ash can. For reporting purposes only. **Corrected On-Site** **Warning**
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09/22/2014 | Routine - Food | Warning Issued |
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee walked out of the restroom and was about to open the oven door without washing hands a second time **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Missing at the red hose side at the mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Milk at the customer self service area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. The sink at the from counter was covered because the sink was in disrepair
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease. At the front counter area
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Roll in oven is soiled
- Basic - Light not functioning. 5 lights in the dining area
- Basic - Wall soiled with accumulated dust. Rear area walls
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Yogurt 46 held n the open front reach in cooler at the customer self service area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in a bucket at the front counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 48. Ham 44. Cheese 45 in the reach in cooler at the front counter
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Employee dated the dairy in the customer self service area but failed to time mark the containers.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk dated 7.3.13 three days pass due
- Intermediate - Food service manager not certified within 30 days of employment. Shift leader Will has been a manager for 1.5 months
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Towel dispenser and soap dispenser at the rear prep area
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Front counter service area
- Basic - Food debris accumulated on kitchen floor. Edges, corners behind equipment etc
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Old equipment, not necessary for the establishment is located in the rear ware wash area
- Basic - Light not functioning. in the walk in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm x3 at the front counter **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. In the rear prep area
- Intermediate - Handwash sink not accessible for employee use at all times. At the front counter **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. The current plan was incomplete as the bagels with Tcs foods were not identified.
- Intermediate - Nonservice animals in the food establishment or on premises. Dog in the outside dining area **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. The cutting boards all are soiled.
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7/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The prep reach in cooler at the front counter closest the wall is in op do not use for the safe storage of temperature controlled foods
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. all training is expired. distance learning not DBPR approved. Repeat Violation.
- Observed ceiling soiled with accumulated food debris. dusty ceiling by ovens
- Critical - Observed food employee with dirty hands or arms.soiled fingernails Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The cutting boards all are soiled.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trash can, wire harness, boxes by the rear door
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 45, fish 45, egg 44 f degrees in the prep reach in cooler at the front counter By wall
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 58, milk 47 f degrees in the customer self self service area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese 45 in the prep reach in cooler at the front counter
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust. by ovens
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. milk in the customer self service area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup 104, 110 f degrees in the steam table at the front counter
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
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7/13/2012 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Thermometer sanitized with quats 100 ppm. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Distant learning system not approved by DBPR. Safe Staff certificates were blank.
- Nonfood-contact equipment not designed and constructed in a durable manner. Laminet missing on counter at the front service area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. stored on a storage reach in cooler at the front counter Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on the the double door prep reach in cooler at the front counter
- Critical - Observed interior of microwave soiled x2 located at the front counter
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Facility had no written plan for creamers/pitchers in the customer service area. Provided HR form 5022 090 Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Milk dated with date of 2/2 exceeding 7 days.
- Observed single-service articles improperly stored. coffee filters stored by chemicals at the front counter cabinet Corrected On Site.
- Observed wall soiled with accumulated dust. rear prep area wall soiled closest the oven
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. bottom of rear door has a gap.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. Metal banded. Corrected On Site.
- Critical - Observed expired employee training.
- Observed hole in wall. Next to hand sink by office. Corrected On Site.
- Critical - Observed toxic item improperly stored. Spray bottle of windex next to open coffee filters. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Spice identified by management not labeled. Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit. Prep unit with meats. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.Prep unit with lox and spreads.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink. Repeat Violation.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in reach-in cooler on front line. Management removed milk to cool in walk in cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Milk reach-in Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager and employees wearing bracelet/watch while making sandwich.
- Critical. Observed employee improperly washing hands. Washing hands too quickly - less than 10 seconds for complete hand wash.
- Observed employees preparing food with no hair restraint.
- Observed equipment in poor repair. Toasting sheet charred and has holes.
- Cup with no handle found in bag of dry product.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Backflow device not provided at splitter on mop sink faucet.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed dry food debris accumulated on floor in front counter area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall above oven soiled with accumulated dust.
- Lights missing the proper shield, sleeve coatings or coversand/or end caps.
- Critical. Observed toxic item stored in food preparation area. Sanitizer hanging on shelf above prep table. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Tool stored next to in use spatula. Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all phf @ display @ 47 degrees; & above Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front display unit , may not use for phf cold hold
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. chg gloves not wash hands between
- Critical. Observed empolyee wash hands with no hot water.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting; boards
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed wall soiled with accumulated dust. by proofer
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham cream cheese, cheeses in front flip top moved to freezers Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili & soup @ back table @ 115 degrees;
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front flip unit
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. wic
- Critical. Observed employee eating in a food preparation or other restricted area. mgr eating dessert on tray on rack where to sell desserts are
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. @ back too
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting brd
- Critical. Vacuum breaker mising at hose bibb.
- Observed personal care item stored with food.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Exiting system - adequate, good repair
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/24/2008 | Routine - Food | Warning Issued |
| No report available. | 7/11/2008 | Routine - Food | Administrative complaint recommended |
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