- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tubs of pickles in WIC and assorted boxes of frozen food in WIF **Repeat Violation**
- Basic - Ceiling heavily soiled with accumulated grease over cook line
- Basic - Duct tape used to repair nonfood-contact surface. Handles on RIF and RIC doors at fryer station both broken and held together with duct tape **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Bernard no hair restraint **Repeat Violation**
- Basic - Light not functioning. Several lights in kitchen over hot line **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. At hot line in kitchen **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Back storage room stereo stored on shelf over bags of sugar
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at hot line test strip turned black, Reducated operator on proper solution strength solution redone and tested to 200ppm **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In back storage room next to washer/dryer
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at dishmachine with pink liquid in it unlabeled
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Over charbroiled and deep fryer stations **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Door handle with duct tape on it on left side single door Freezer and on right side single door single door cooler **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Bernard no hair restraint **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Glass front cooler at side bar station **Warning**
- Basic - Food stored on floor. Tubs of food on floor in WIC, cases of food on floor in dry goods storeroom **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Lights not functioning in kitchen and dishroom area **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At HWS by ice machine in kitchen **Corrected On-Site** **Warning**
- Basic - Single-service articles improperly stored. Clam shell and aluminum to go containers not inverted on shelf by office **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams, oysters and mussels **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar station **Warning**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface on exterior surface of hood over broiler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Tub of pickle spears **Repeat Violation**
- Basic - Ceiling tile missing over fryers
- Basic - Duct tape used to repair nonfood-contact surface. Reach in coolers at fry station **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. By fan
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - In-use tongs stored on oven door handle.
- Basic - Light not functioning. Row of lights out which extends over cook line thru the dishroom. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to dishroom **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Crab legs
- Basic - Walk-in cooler shelves with heavy rust that has pitted the surface.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Unable to find at time of inspection
- Intermediate - No soap provided at handwash sink. By dishroom **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. On top of dishmachine
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. Cooler doors in fry station
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.cook line
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.several lights out or not functioning on cook line
- Basic - Heavy Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees.cook line hand sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.shrimp thawing found at 55° recommend rapid chill. Placed ice bag on shrimp and placed in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.beans found at 77° placed on stove to reheat to 165° checked towards the end of inspection found at 165°
- Intermediate - Accumulation of substance on/around soda dispensing nozzles. **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shields, sleeve coatings or covers. In back storage area **Warning**. Puchased
- Basic - Several Holes in wall. In sink area **Warning**. Has materials.
- Basic - Soiled reach-in cooler gaskets. **Warning**
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8/2/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door is rusted **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shields, sleeve coatings or covers. In back storage area **Warning**
- Basic - Several Holes in wall. In sink area **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - High Priority - Dead roaches on premises. Dozens of dead roaches in traps on shelving for clean dishes. 1 dead on tray at front counter. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Found 30 live roaches on clean dishes shelves in 4 under ice bin at bar. 3 on wall behind prep table on cook line. 1 on floor at front counter. **Warning**
- High Priority - Roach excrement and/or droppings present Pepper like droppings seen on top of dish machine. 3 egg casings under unused refrigerator . **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Metal banded brush used for butter **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked crab in the walk in cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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7/31/2013 | Routine - Food | Emergency order recommended |
- Critical - Violation: 02 Observed no date marking on foods in walk in cooler - processed and prepared fods - repeat. times marked with incorrect date
- Violation: 38 Lights on cookline not operable.
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9/5/2012 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. small cup without handle used as scoop in cheese in walk in cooler
- Light not functioning properly on cook line Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Walk in freezer
- Observed nonfood-contact equipment in poor repair Handles broken on cook line reach in coolers
- Observed nonfood-grade bags used for food storage in walk in freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Date marks were incorrect. Use by dates exceeded 7days. Corrected On Site.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Container of juice removed from original container - not labeled.
- Lights on cookline not operable.
- Critical - No back flow preventor on hose bibb outside.
- No copy of last inspection.
- Critical - No proof of food management certification.
- Critical - Observed butter packet stored on ice machine - not cold held under 41F - found at 70F 1 hr. Recommended rapid chill
- Observed exterior of equipment in cookline moderately soiled.
- Critical - Observed heavy build up of dust and residue inside ice machine.
- Critical - Observed interior of reach in cooler moderately soiled - cookline.
- Critical - Observed large gaps at bottom of back door.
- Critical - Observed microwave moderately soiled.
- Critical - Observed no date marking on foods in walk in cooler - processed and prepared fods - repeat.
- Critical - Observed no soap or paper towels at HWS in back prep room.
- Critical - Observed raw beef stored over ready to eat foods in walk in freezer - repeat.
- Critical - Observed slicer with heavy build up of food debris - repeat.
- Critical - Sanitizing concentration at dishmachine not at minimum strength found at 0ppm.
- Critical - Soda gun moderately soiled.
- Wall under dish machine heavily soiled.
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7/2/2012 | Routine - Food | Warning Issued |
- Observed ahood and filters heavily soiled with accumulated grease.
- Observed employee with no beard guard/restraint.
- Critical - Observed heavy encrusted material on can opener.
- Observed moderate to heavy build-up of food debris on exterior surfaces of cooking equipment
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese cake in server RIC
- Critical - Observed raw chicken thawed in standing water. Corrected On Site.
- Critical - Observed raw shrimp stored over precooked meatballs in walkin freezer Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked shrimp,cooked diced red potatoes and crabs in walkin cooler
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed light buildup of slime in the interior of ice machine.heavy build up.
- Violation: 37-10-1 Observed hood filters heavily soiled with accumulated grease.ALL/ not clean heavily soiled
- Violation: 37-14-1 Observed ceiling tile bowing where clean dishes are stored.ceiling tile heavily souled and stained which is bowing
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. less than 60 days
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10/17/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean wiping cloth not properly stored.under cutting boards on cook line
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. less than 60 days
- Observed ceiling tile bowing where clean dishes are stored
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed flats of raw whole shell eggs stored over cooked red potatoes in walkin cooler. Corrected On Site.
- Observed hood filters heavily soiled with accumulated grease.ALL
- Critical - Observed interior of microwave light soiled.
- Critical - Observed light buildup of slime on soda dispensing nozzles.
- Critical - Observed light accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fish batter 54F out sunce 1 pm.recommend rapid chill
- Wet wiping cloth not stored in sanitizing solution between uses.on cook line
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8/15/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing.above racks in dish area
- Critical - No conspicuously located thermometer in holding unit.salad make cooler
- Observed build-up of food debris on gaskets of salad make cooler
- Observed build-up of grease on shelves in dish area
- Critical - Observed cases of sugar on floor in dry storage area
- Critical - Observed encrusted, moderatly soiled material on slicer.
- Critical - Observed interior of salad reach-in cooler soiled with accumulation of food residue.
- Critical - Observed rawvwhole shell eggs stored over container of cooked red potatoes in the walkin cooler. Corrected On Site.
- Critical - Observed rolls of raw ground meats and bags of seafood stored over bags of bread in the walkin freezer.
- Critical - Observed spray bottles of chemicals stored on top of dishmachine.
- Critical - Observed unlabeled spray bottles. Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. potatoes not washed prior to preparation.cutting
- Critical. Observed pans of food stored on floor of walkin cooler.
- Critical. Observedbag of potatoes stored on floor storage area.
- Critical. Observed uncovered steamed crab legs and dinner rolls in the walkin freezer. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before changing gloves.
- Critical. Observed mold like buildup inside ice bin.
- Equipment and utensils not properly air-dried.cups at server station
- Critical. Vacuum breaker mising at hose bibb out back Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.gap at back door Repeat Violation.
- Observed food debris accumulated on floor in dry storage area.
- Observed ceiling soiled with accumulated food debris.dish area
- Observed vines growing up building in the back.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked shrimp,cooked rice,steamed crab all in walkin cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw mahi 48F,raw tilapia 48F and raw chicken 48F in RIC 5 on fry side. cook states he just put in 30 minutes ago Recommend to put in the walkin freezer for rapid chill. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.RIC 5 ambient temperature is 61F. THIS UNIT IS NIT TO BE USED TILL MAINTAING 41F OR BELOW.NO WARNING ISSUED DUE TO OTHER RIC MAINTAING 41F OR BELOW.
- Critical. No conspicuously located thermometer in holding unit.RIC 5
- scoop stored in standing water less than 135 degrees Fahrenheit.cook line RIC on fry side
- Critical. Observed soiled walkin -in cooler shelves moderatly soiled.
- Critical. Observed mold likel buildup inside ice bin.
- Critical. Observed top interior of reach-in cooler heavily soiled with accumulation of food residue.
- Observed heavy build-up of grease on ALL hood filters for char grill
- Observed heavy build-up of dust or dirt on on coils for walkin cooler
- Observed gaskets with slimy/mold-like build-up.cook line RIC
- Observed soda gun holster with accumulated slime/debris.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.out back.
- mop/service sink installed/available at establishment not accessible .
- Critical. Vacuum breaker mising at hose bibb.out back.
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.slight crack at back door.above and bottom.
- Light not functioning.storage area
- Critical. Observed toxic item improperly stored.top of dishmachine
- Critical. Observed unlabeled spray bottles.
- Observed unnecessary items on the premise located in front of the mop sink .pop corn machine,kegs
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs stored over seafood in the walkin cooler. Corrected On Site.
- Critical. Observed beef stored over bread and raw fish over vegitables in the walkin freezer. Corrected On Site.
- Can opener blade not kept sharp - observed rust build up on blade.
- Observed build-up of grease on hood filters
- Observed clean sanitized chill wand not stored protected. Corrected On Site.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.discontinue use of dishmachine.sanitize dishes in 3 bay sink.
- Critical. Observed buildup of slime in the interior of ice machine sheild.
- Observed build-up of grease on hood filters above char grill and fryers
- Observed ceiling tiels soiled with accumulated grease.steam table and stove side
- Light not functioning.southend of kitchen Repeat Violation.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/18/2009 | Routine - Food | Warning Issued |
| No report available. | 12/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/7/2008 | Routine - Food | Warning Issued |
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