- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, inside dry storage area **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris., bar area next drainage, beverage stirrers, on floor, bar area.
- Basic - Food stored in a prohibited area, box of creamers was stored under counter with hand wash sink, and next to spray bottles with cleaners , bar area, product was moved. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, hallway in front of walk in cooler, this area is used as dry storage.
- Basic - Waste line missing at soda gun holster.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cut melon inside walk in cooler.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation, cooks.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, bar area.
- High Priority - Toxic substance/chemical stored by or with single-service items, bar area . **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area. **Corrected On-Site**
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, cooks line. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, unit by cooksline. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, ice cream, unit was cleaned. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation, cook. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink, by dishwashing area. **Warning**
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9/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation, cook. **Warning**
- Basic - Equipment in poor repair, reach in cooler Holding lettuce was 45°f, not able to keep phfs to 43°f. **Warning**
- Basic - Food stored on floor, boxes with ,eats inside walk in cooler , boxes of productos inside walk in freezer**Corrected On-Site** **Warning**
- Basic - In-use knife by hand sink cooks line **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit., lettuce was 50°f, product was moved to reach in cooler, corrective action. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, were 50°f , cooks line. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cold cuts, turkey ham were 50°f, and cheeses were 50°f by cooks line, product was moved to reach **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink, by dishwashing area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by dishwashing area **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooler Chicken wings, Reach in cooler and walk in cooler. **Warning**
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9/10/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair, water damaged.
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor, connection hoses of soda machine.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Reach-in cooler gasket torn/in disrepair., delfield unit.
- Basic - Soiled reach-in cooler gaskets, true unit by cooks line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., cold cuts reach in cooler and walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, potatoes soup inside walk in cooler.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers by ice machine and dry storage area by walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit turkey was 44?f, Hamas 45?f, product was out for less than 4 hours , product was moved to a cooler with ambient temp of 40?f. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, handsink in the bar area.
- Observed clean linens stored in improper location. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed live flies in dishwashing area .
- Critical - Observed toxic item stored by food, cans of shafing dish fuel were stored next to bottle of truffle oil . Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Milk container inside reach in cooler by kitchen
- Observed ceiling tile missing over ice maker downstairs
- Observed corn, cheese, cooked eggs, not dated inside reach in cooler
- Observed ice paddle was stored over ice machine
- Critical - Outlet missing corner by kitchen
- Critical - Wall slicer had old food debris by dishwasher area
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed clean equipment stored on floor, oven rack. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing, werewashing, by bar area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service items stored on floor, inside dry storage area.
- Critical - Vacuum breaker mising at hose bibb, food preparation sink.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, box of candy bars inside dry storage area. Corrected On Site.
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8/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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