- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (David Saaz expired 2/23/09 **Warning**. Call Back found no proof of employee training upon request. Owner is states he took the Food Managers test and received a print out that he passed but it was not available.
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5/8/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager cleaning the hand sink, went to food without washing hands. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. May not reuse gloves **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink used as storage **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground. Waste water draining into bucket overflowing onto the ground. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (David Saaz expired 2/23/09 **Warning**
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3/5/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. All plastic containers stored off the floor.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Shortbread cookies.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Before cooking area.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of the ice machine /. Exterior of the ice shaver/ prep table next to the flat top grill.
- Basic - Unnecessary items on the premise. Clean around the mobile truck.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in the reach in cooler not dated.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime around the crush ice nozzles .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50 degrees, hot dogs 51 degrees, small black reach in cooler. Removed to freezer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Bucket chlorine 200ppm + Corrected On Site.
- Critical - Observed screen in door torn/in poor repair. Window .
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed soil buildup inside ice bin.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean inside the grey food container behind the sodas, nexg to the ice machine.
- Observed build-up of light grease on nonfood-contact surface of the hood filters.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operatorn cooking with watch on his hand.
- Operator have a expired commissary letter- 7/8/11.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili in the double door reach in cooler not dated.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Chips.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Observed single-service articles stored without protection from contamination. Hot dog containers not stored inverted.
- Critical - Observed soil buildup under the lid of the ice shaver.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the ice machine .
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2010 | Routine - Food | Call Back - Complied |
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