- Basic - Cutting board has cut marks and is no longer cleanable, prep table
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rust accumulation
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored, above handsink and prep sinks in kitchen **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
|
10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair, kitchen by table with cutting boards
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service items stored on floor in wait station, under cabinet beverage area **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, prep sink by office
- Basic - Utensils in poor condition, tea buckets stained
|
1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - All Cutting board has cut marks and is no longer cleanable.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees for placing at buffet hot hold **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling ribs in walk in cooler **Corrected On-Site**
- Intermediate - Soil residue in food storage containers, tea buckets
- Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for separating the food from ready-to-eat food **Corrected On-Site**
|
11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen exit
- Basic - Plastic jug used as chill stick
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 52F, iced
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Light of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired 10/16/12
- Intermediate - Slicer blade soiled with old food debris. Next to walk in coolers
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed light build-up of dust on nonfood-contact surface, dry storage shelf by walk in coolers.
- Observed ceiling in disrepair, across from handsink.
- Observed cutting board grooved/pitted and no longer cleanable, by slicer in kitchen.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed equipment in poor repair, shelves in walk in buffet cooler rust accumlating.
- Observed hole in wall, above slivcer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, at wait station area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken in walk in cooler.
|
10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, dry storage shelf by walk in cooler.
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils, in walk in cooler employee drink.
- Observed cutting board grooved/pitted and no longer cleanable, by meat walk in cooler.
- Critical - Observed food being cooled by nonapproved method, using deep container and stacking ribs inside. Corrected On Site.
- Observed personal care item glasses stored on prep table Corrected On Site.
- Observed residue build-up on nonfood-contact surface, hot hold drawers around lip area of drawer
- Observed residue build-up on nonfood-contact surface, plastic container, dry storage area.
- Observed reuse of single-service articles, styrofoam cup in sugar. Corrected On Site.
- Observed soiled dry wiping cloth in use. Corrected On Site.
|
6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, under warewash area. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head, across from storagge racks,.
- Observed cutting board grooved/pitted and no longer cleanable, prep area table across from warewash
- Observed equipment in poor repair, walk in coolers accumulation of rust on storage racks.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, at wait dtation area. Corrected On Site.
- Critical - Observed interior of microwave soiled, by talk reach in freezer.
- Observed residue build-up on nonfood-contact surface, bulk container lids on dry storage racks.
- Observed residue build-up on nonfood-contact surface, storage racks, dry storage room.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 0 ppm.. Corrected On Site.
|
11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable., under dishwasher.
|
6/14/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable., under dishwasher.
- Critical - Observed food being cooled by nonapproved method, covering foods during cool down in walk in cooler, operator uncovered and iced potentially hazardous foods for rapid cool down down, placed in shallow pans. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit single glass door cooler across steam table cheese, steak, ribs ranged 49F- 50F. Operator moved to walk in cooler and ice bath. This violation must be corrected by : 6/14/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pulled pork, steak, hamburger, chicken, temperatures 49-50F in walk in cooler. Operator ice bathed all potentially hazardous foods placed some in the other walk in cooler to bring potentially hazardous foods 41F or below This violation must be corrected by : 6/14/11.
- Critical - Observed uncovered food in holding unit/dry storage area, cheese reach in cooler with glass door near cookline Corrected On Site. Operator covered cheese
|
6/13/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Dustin's Bar B Q, 1375 S Woodland Blvd, Deland, FL »