- Basic - Food stored on floor.( observed cases of milk stored on floor in walk in cooler)
- Basic - Food-contact surface not smooth and easily cleanable. ( observed cutting board heavily grooved at sandwich area )
- Basic - In-use knife/knives stored in cracks between pieces of equipment. ( observed knife stored in crevice at sandwich station) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.( observed spray bottle of Clorox spray hanging on clean dish rack) **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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10/21/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( reach in cooler in drive thru)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( sanitize bucket stored in hand sink by 3 compartment sink) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( no paper towels at hand sink by drive thru area)
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( gallon of milk on floor in walk in cooler) **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. ( cook area) **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( dish area)(cook area) **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. ( spray bottle of febreeze on shelf above dish area) **Corrected On-Site** **Warning**
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1/3/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.( plastic cup in cinnamon bulk container)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( case of sliced turkey breast in walk in cooler)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.( cup with straw and open lid on shelf above prep table )
- Basic - Old labels on containers. ( clean dish rack)
- High Priority - Toxic substance/chemical improperly stored.( bottle of oven cleaner on 3 compartment sink)
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade soiled with old food debris.( yellow slicer on shelf in dish area)
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7/22/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( stainless steel slot storing plastic coffee lids with debris in bottom at front counter)
- Basic - Employee personal items stored in or above a food preparation area.( cell phone, employee food on table by ice machine) **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.( bulk plastic containers under prep table not labeled)
- High Priority - Toxic substance/chemical stored by or with single-service items.( spray bottle of stainless steel polish on shelf in dry storage ) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.( storing plastic lid by 3 compartment sink) **Corrected On-Site**
- Intermediate - Incomplete Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. ( small reach in cooler under coffee)
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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