- No Violations Were Observed
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10/21/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Single-service items stored on floor. Boxes used for food storage on floor by the rear door in front of the electrical panel. **Repeat Violation**
- Basic - Wall soiled with accumulated dust. Behind sandwich prep area.
- Basic - Warewashing conducted in outdoor area. Observed employee spraying donut machine with water outside on sidewalk.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Left side of splitter on the mop sink faucet.
- High Priority - Vacuum breaker missing at hose bibb. Outside the door leading to the donut prep area.
- Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked with equipment. **Repeat Violation**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups and liners in dry storage area
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Rear bake area: bake pans and storage baskets
- Basic - Food stored on floor. Powdered neutral Base
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear bake area
- Intermediate - No soap provided at handwash sink. Rear bake area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Marked exit/path to marked exit blocked. For reporting purposes only. Rear eit blocked with dry storage
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08/05/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some certificates are now completed.
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5/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored in holding unit not covered. Breads near toaster
- Basic - No copy of latest inspection report available.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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