- Basic - Accumulation of food debris/soil residue on handwash sink. At all hand sinks.
- Basic - Build-up of food debris nonfood-contact surface. On flour/ sugar cart.
- Basic - Employee beverage container on a food preparation table. **Corrected On-Site**
- Basic - Employee personal items (phone) stored in food preparation area./ at sandwich station. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. Observed uncovered cheese and blueberry bagel in walking cooler and walking freezer.
- Basic - Hole in ceiling. Over water heater.
- Basic - Ice buildup in walk-in freezer around door.
- Basic - Lights in warewashing /storage area missing the proper shield, sleeve coatings or covers.
- Basic - Old labels stuck to food containers after cleaning. At three compartment sink area.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. At reach in located in front counter area.
- Basic - Working containers of food removed from original container not identified by common name. No labels on sugar and flour food storage containers located in back kitchen preparation area. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At preparation area. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Spray bottle with chemical/toxic substance stored next to food. At front counter area by coffee. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service paper towels . At back chemical storage area. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored next to food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / Open package of TCS cheese in walking cooler with no date mark. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. At water filters located by water heater. **Repeat Violation**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses. / front counter.
- Basic - Working containers of food removed from original container not identified by common name. / sugar container under prep table.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. / renewal fee:$312.
- Intermediate - No soap provided at handwash sink. / outside the office.
- Intermediate - Water filter not changed according to manufacturer's instructions. / dated 10/2012.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. / coffee filter, front counter and drive through / **Corrected On-Site** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. / on storage rack / discarded by the manager / **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. / long spoons for mixing coffee / **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. / front counter / **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / front line / **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. / above reach in cooler #10 / **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / aprons, umbrella stored with empty donut boxes / **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. / floor, door.
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. / opened bottle water in cooler #10 / **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. / sugar container / back kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / whipped cream at 48F / product was out for a few minutes to make drinks / product was iced.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than hand washing. / coffee and cream dumped into the handsink. / front counter **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. / front counter. **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / all handsinks / Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. / all handsinks / Corrected On Site.
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9/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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