- No Violations Were Observed
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09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Walkin doorway. **Warning**
- Basic - Large amount of unused equipment/supplies present, freezer in dry storage and 2 ice machines in kitchen. **Warning**
- Basic - Single-service articles improperly stored. Plastic knives for customer self serve on counter. Inverted, **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 100 ppm front counter. Replaced 200 ppm quaternary. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flip top sandwich counter, 4 drawer, 47-58°. 47° hash browns, 54° cheese, 56° sausage, 57° egg, 58° tuna, 61° butter. All placed in cooler at 5:30 am. Spoke to PIC about time in leu of temperature and will place all cold foods on time log with previous cheddar bagel twist, corrective action taken. Will make a chart every 4 hours with cold foods for labeling. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheddar cheese bagel twist, front counter. Put on time, **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Drive thru window. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip top, 4 drawer sandwich station 47°-58°. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen. Replaced, **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Front counter, filled soap, **Corrected On-Site** **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding units, all coolers.
- Basic - Single-service articles not stored inverted or protected from contamination. Banana boats and lids at ice cream shelf, inverted them. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees. Walkin at 48-53°, stop sale, discarded, sausage, cheese, egg. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55° sausage and 58° cream cheese, 61° butter, 60° cheese, in cookline, stop sale, discarded, placed new foods on time control, until cooler returns to 41° or under. Repairman said it was a power surge, all is fine. I will recheck this afternoon. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheddar cheese bagel twist at front counter. Put time on label, **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sausage, sausage patty, cheese, turkey sausage egg white, cheese at 48-53° in walkin.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip top, 4 door cooler at 55-61° and walkin at 48°-53°. Will stop by to recheck temperatures later this afternoon.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, toilet cover missing.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walkin.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Seeds for bagels **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. **Corrected On-Site**
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1/29/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair, toilet cover missing.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walkin.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Seeds for bagels **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 49-50? walkin cooler, dairy, turkey, chicken salad, bacon, , stop sale, 24 hour callback required.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 50? walkin cooler, chicken, sausage,, milk, cheese, turkey, bacon.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, sour cream at sandwich station. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 50? walkin cooler. 24 hour callback required.
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1/28/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-back door.
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9/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-49-59 degrees-4-door cooler-ban-marie. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-prioir to putting in gloves.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.-large watch, dangling jewelry.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-49-59 degrees 4-door ban-marie-front counter. Using time in leu of temperatures, gave application. Repeat Violation.
- Observed water draining onto floor surface and freezing on walkin freezer.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-cheddar cheese bagel twist.
- Critical - Working containers of food removed from original container not identified by common name-sugar containers for coffee-front counter.
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9/13/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, ham, sausage, eggs in the sandwich station reach in cooler. Observed chicken at 49 degrees fahrenheit, sausages at 50 degrees fahrenheit, cheese at 51 degrees fahrenheit in the sandwich station reach in cooler. 02/11/12
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler. Observed potentially hazardous food at greater than 41 degrees fahrenheit in this unit. 02/11/12
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. No certified manager on premises. 02/11/12
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2/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. cleaning jar in front counter handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, ham, sausage, eggs in the sandwich station reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages, cheese, ham , eggs in the walk in cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. sausage. Corrected On Site.
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2/10/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. customer area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter (ice cream area).
- Critical - Manager lacking proof of Food Manager Certification. Luisa Aponte, Josmary Urdaneta. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. front counter (ice cream area)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling in disrepair. water damaged tiles in customer area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. prep area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. milk on the walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, ham, eggs, sandwiches on the sandwich station reach in cooler. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink (splitted line). a backflow preventer is needed at each end of the splitter.
- Critical - Working containers of food removed from original container not identified by common name. spray bottle with water. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar.
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8/15/2011 | Complaint Full | Administrative complaint recommended |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler #2 Serviced at the time of the inspection (empty).
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler. Repeat Violation. Serviced at the time of the inspection. Potentially hazardous food under Time Control Procedure.
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5/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler #2
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler . Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses, sandwiches, sausages in the walk in cooler. according to mgr the door was left wide open during the delivery. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in the reach in cooler #2
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, cheese, eggs in the sandwich station reach in cooler. Repeat Violation.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Corrected On Site. discarded.
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5/3/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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2/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with mold like deposits. sandwiches trays in the walk in cooler.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mopsink (splitted line)
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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12/22/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs, sausages, cold cuts in fliptop reach in cooler. Corrected On Site. moved to another unit. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in front reach in cooler (next to cashier). Corrected On Site. moved to another unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs, sandwiches, cold cuts in the walk in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheddar cheese bagel twist in the display cabinet.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front reach in cooler, next to cashier. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
- Critical. Observed food stored on floor. walk in freezer.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed food-contact surfaces encrusted with mold like deposits. sandwiches trays in the walk in cooler.
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted line)
- Critical. Hand wash sink lacking proper hand drying provisions. cookline.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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12/21/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, eggs, cheese in RIC. less than 4h out of temperature. according to PIC. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. frontline RIC. PHF must not be held in this unit until proper temperature can be maintained.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. chocolate. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted line), a backflow preventer needed on each line.
- Critical. Observed toilet functioning improperly. women restroom out of order.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2010 | Routine - Food | Call Back - Extension given, pending |
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