- Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. WASH AND SANITIZE SET UP SIDE BY SIDE **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. DONUT TOPPINGS STORED UNDER 3 COMPARTMENT SINK
- Basic - Nonfood-contact equipment in poor repair. REACHIN COOLER GASKET BROKEN ON THE LINE
- Basic - Single-service items stored on floor in wait station. STRAWS **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. SANDWICH REACHIN
- High Priority - Toxic substance/chemical stored by or with food. BURN CREAM IN THE WALKIN **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. NEW MANAGER IS SCHEDULED FOR CERTIFICATION. NEXT WEEK
- Intermediate - Spray bottle containing toxic substance not labeled.
|
11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/1/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Food debris accumulated on kitchen floor. ENTIRE KITCHEN FLOOR
- Basic - Food stored on floor. WALKIN REFRIGERATON
- Intermediate - Handwash sink used for purposes other than handwashing. RINSING UTENSILS. AND STORAGE OF FUNNELS
- Intermediate - No certified food manager for establishment. CURRENT MANAGER HAS BEEN IMPLOYED MORE THAN TWO MONTHS **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
|
12/17/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. **Admin Complaint** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
|
8/2/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
|
1/31/2013 | Routine - Food | Administrative complaint recommended |
- Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. NOT COMPLIED
|
1/31/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. BLOCKED
- Equipment or utensils not designed or constructed in a durable manner. BROKEN ICE SCOOP
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed food debris accumulated on kitchen floor. KITCHEN FLOOR
- Critical - Observed food stored on floor.IN THE STOREROOM Corrected On Site.
|
7/31/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.GENERAL MANAGER MISSING FOOD MANAGER CERTIFICATION
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dunkin Donuts, 12754 Forest Hills Blvd, Wellington, FL »