Dunkin' Donuts/Baskin Robbins, 2390 E Burleigh Blvd, Eustis, FL - Restaurant inspection findings and violations



Business Info

Name: DUNKIN' DONUTS/BASKIN ROBBINS
Type: Permanent Food Service
Address: 2390 E Burleigh Blvd, Eustis, FL 32726
License #: 4508180
Total inspections: 6
Last inspection: 09/26/2014

Restaurant representatives - add corrected or new information about Dunkin' Donuts/Baskin Robbins, 2390 E Burleigh Blvd, Eustis, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Employee personal items stored in or above a food preparation area.
  • Basic - Food stored ion counter area not covered. Bagels
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.wiping hands on apron
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
09/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items stored on floor.
  • Basic - Uncleanable knife block in use to store knives.simgle knife block between equipment
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.mulitple task.
  • Intermediate - Handwash sink used for purposes other than handwashing. Utensil in sink.
6/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.gloves, paper towels etc.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Cutting board has cut marks and is no longer cleanable.
12/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/18/2013Routine - FoodCall Back - Complied
  • Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
  • Basic - Equipment in poor repair. Make table. Unit must not be used for PH/TCS foods until it can maintain them at 41f or below. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.eggs, ham, cheese @ 46-49 d.f. Removed by mgr. **Warning**
9/16/2013Routine - FoodWarning Issued
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times.soap dispenser blocked by mixer. **Corrected On-Site**
5/13/2013Routine - FoodInspection Completed - No Further Action

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