Dunkin Donuts/Baskin Robbins, 6885 S Suncoast Blvd, Homosassa, FL - Restaurant inspection findings and violations



Business Info

Name: DUNKIN DONUTS/BASKIN ROBBINS
Type: Permanent Food Service
Address: 6885 S Suncoast Blvd, Homosassa, FL 34448
License #: 1901303
Total inspections: 8
Last inspection: 07/23/2014

Restaurant representatives - add corrected or new information about Dunkin Donuts/Baskin Robbins, 6885 S Suncoast Blvd, Homosassa, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Gallon of milk left on floor in walkin cooler.
  • Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
  • Basic - Cutting board has cut marks and is no longer cleanable. Small cuts in cutting board collecting black residue.
  • Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk and creamer in Sureshot dispenser 47° f. Potentially hazardous foods may be held for up to six hours provided a written Time as a Public Health control policy is in place.
  • Intermediate - Water filter not changed according to manufacturer's instructions. No date mark observed on water filters on back wall of kitchen. Please replace and date mark filters at least once a year. **Repeat Violation**
07/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions.No date mark observed on water filter on back wall . Please replace and date mark filters at least once a year. **Warning**
6/24/2014Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filter on back wall . Please replace and date mark filters at least once a year. **Warning**
3/17/2014Routine - FoodWarning Issued
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filters on wall above mopsink. Please replace and date mark filters at least once a year.
10/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice cream tubs on floor in walkin freezer.
5/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. refrigerated pull drawers behind front line.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towel dispenser empty at back HANDSINK.
1/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Front handsink.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Water only reaching 87 degrees F. at all sinks. (100 degrees min.)
  • Critical - No conspicuously located thermometer in holding unit. Reach in cooler with pull drawers.
8/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Please mark filters with installation date and replace at least once a year.
4/5/2012Food-Licensing InspectionInspection Completed - No Further Action

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