- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Donut and muffin ingredients not labeled.
- Intermediate - Employee used handwash sink as a dump sink. Coffee grinds in front counter HWS. **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of food stored on floor in walk-in freezer. Box of muffins. **Corrected On-Site**
- Basic - Open dumpster lid.
- Intermediate - Employee rinsed utensil in handwash sink. Coffee pot rinsed in front counter HWS.
- Intermediate - Employee used handwash sink as a dump sink. Front counter. Dumped coffee pot in HWS.
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils sitting in HWS in back room.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Employee rinsed utensil in handwash sink. Coffee pot. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Dump ice coffee in hand wash sink in front counter. **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed employee scoop ice used for drinks with a cup with no handles.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on the cook
- Basic - Ice Stored food not covered in chest freezer red cooler on front line. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Front line red cooler. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and knives. Front drive thou **Corrected On-Site**
- Basic - Wall of outside walk in with accumulated of dust/debri
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation** On stipulation callback inspection 4/5/13, no proof of required employee training provided.
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4/5/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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4/5/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dairy dispensing unit holding at 47?F. at front counter.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Critical - Observed food residue on storage containers. Sugar, flour and icing containers at bake station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy holding at 47?F. in front counter dispensing unit. Corrective Action: operator has discontinued use of dispensing unit, repairs on order. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Sugar, flour at bake station.
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12/7/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro observed mgr unable to provide employee training info. upon callback not complied. On stipulation callback 12/7/12, no proof of required employee training provided.
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12/7/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 53A-08-1 No list of certified food service managers available at the establishment. not complied
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10/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Food Service Manager not certified after 30 days of employment. theresa asst mgr in position for over 4 montns
- Critical - Manager lacking proof of Food Manager Certification.observed no certified food manager on site at time of inspection
- Critical - No Certified Food Manager for establishment.observed operation with out a certified fd manager
- Critical - No conspicuously located thermometer in holding unit.obdserved 4 dr delfield without thermometer Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.observed thermometer missing 1 1 dr unit under schaerer unit Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation obserrved 5 employees engaged in fd prep
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro observed no training available for review
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8/30/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.observed thermometer missing under schaerer unit upon callback not complied
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. upon callback Tyler Rodman GM since 4.2012 not certified at time of inspection
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.observed 3 employees engaged in food prep upon callback general manager tyler rodman employed as gm since 4.2012 not certified additionaly no certified food manager employed at unit at time of inspection observed 3 employees engaged in food prep
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro observed mgr unable to provide employee training info. upon callback not complied
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7/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.silver king unit no phf
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.observed thermometer missing under schaerer unit
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.observed 3 employees engaged in food prep
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro observed mgr unable to provide employee training info
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor.observed cases of food on floor of waljin freezer
- Observed open dumpster lid.
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5/21/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.observed thermometer missing in silver king unit
- Critical - No list of certified food service managers available at the establishment.
- Observed open dumpster lid.observed open dumpster rear of unit
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed ice scoop on top of ice machine
- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed food stored on floor.observed in walkin freezer
- Critical - Vacuum breaker mising at hose bibb.observed missing at hose bibbby rear door
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. sunadae unit frt counter
- Critical - No conspicuously located thermometer in holding unit.observed missingfrt cooler units
- Critical - Observed interior of reach-in freezrrsoiled with accumulation of food residue.
- Critical - Vacuum breaker mising at hose bibb.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed ice scoop stored on top of ice machine
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 5 employees engaged in food prep no certified food manager on site
- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cavity well on coolatta unit right side
- Observed open dumpster lid.
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3/7/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. observed no thermometer sundae unit upon callback not complied
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. top and inside of soft serve machine. upon callback not complied
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. upon callback
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
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10/6/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed eggs @55f and egg whtes@ 52f in delfield unit
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed eggs 55f and egg whites @ 52f in delfield unit
- Critical. No conspicuously located thermometer in holding unit. observed no thermometer sundae unit
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. top and inside of soft serve machine
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. No list of certified food service managers available at the establishment.
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10/4/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. 1 dr unit under coffee machine
- Critical. No conspicuously located thermometer in holding unit. sundae unit
- Critical. No conspicuously located thermometer in holding unit. pepsi unit and 3 dr cke unit in dining room
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. muffin pans
- Critical. Observed toxic item improperly stored. sanitizer on top of coolata unit
- No Heimlich maneuver sign posted.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing/ loose.
- Observed open dumpster lid.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar in prep area
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. food handlers failed to wash hands prior to and in between glove use. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. stored on foods storage racks
- Critical. Observed buildup of residue on/around drink dispensing nozzles. front counter and drive thru
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. observed employee use kitchen handsink to dump drinks into.
- Floors not maintained smooth and durable. tiles missing at front counter
- Critical. Observed toxic item stored by clean utensils. dish area
- Critical. Observed toxic item improperly stored. cleaner stored with drink cups at front counter
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 3/3/10.
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12/30/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. donuts on donut rack stored in prep area. On callback inspection 9/16/09, donuts and muffins stored on uncovered racks in prep/dish area.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment. establishment only has one certified food manager at time of inspection. On callback 9/16/09, establishment has only one certified food manager (not on duty at time of callback inspection).
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. observed four employees on duty at time of inspection. This violation must be corrected by : 9/15/09. On callback inspection 9/16/09, no currently certified food manager on duty. Four employees on duty and engaged in food preparation at time of callback inspection.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. establishment unable to provide course or program used for employee training. This violation must be corrected by : 9/15/09. On callback inspection 9/16/09, the required employee training provided is not currently on the Florida approved training list.
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9/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed uncovered food in holding unit/dry storage area. donuts on donut rack stored in prep area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. muffin pans
- Critical. Hand wash sink lacking proper hand drying provisions. front line. Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed toxic item stored by clean utensils. dish area. Corrected On Site.
- Critical. No list of certified food service managers available at the establishment. establishment only has one certified food manager at time of inspection.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. observed four employees on duty at time of inspection. This violation must be corrected by : 9/15/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. establishment unable to provide course or program used for employee training. This violation must be corrected by : 9/15/09.
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7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/27/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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