Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of plastic cups in dry storage area **Warning**
Basic - Case/container/bag of food stored on floor in dry storage area. Bottled vitamin water **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle soda on bak prep table near dry storage **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above three compartment sink **Warning**
Basic - Floor area(s) covered with standing water. Under three compartment sink **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Back sink near dry storage **Warning**
Basic - Old labels stuck to food containers after cleaning. Food containers above three compartment sink **Warning**
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Coffee area **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cloth in bak sink near dry storage **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Near ice machine **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
09/17/2014
Routine - Food
Warning Issued
Basic - Case/container/bag of food stored on floor in walk-in freezer.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees. Front.
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
Intermediate - Encrusted material on can opener blade.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No soap provided at handwash sink. Front.
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