- Basic - Gaskets/seals on holding unit in poor repair. Gaskets in disrepair not allowing door to close
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Thawed chicken and sausage in walk in cooler prepped yesterday **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rear hand sink near dry storage **Corrected On-Site**
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08/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Female employee needs hair in tight bun
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. walk in freezer **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Near registers **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employees with long pony tails. Needs to be in a tight bun
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in freezer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk reach in near register
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm by register **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Evidenced by ice cubes in sink adjacent to cook line **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.ICE CREAM BAR
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.CHLORINATED SANITIZER AND CLEANER BY CLEAN UTENSILS ON WIRE SHELVES
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.NEAR 3 CS
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10/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.COFFEE NEAR UTENSILS **Corrected On-Site**
- Basic - Equipment in poor repair.COOKLINE COOLER NOT MAINTAINING 41°, repairman called and will service unit at 2pm
- Basic - Garbage can located outside has no lid or lid open/broken. Dumpster
- Basic - In-use utensil stored in sanitizer between uses.LATTE SPOONS **Corrected On-Site**
- Basic - Single-service items stored on floor.CUPS **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled.WATER **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.BUTTER AT 52° turkey at 49° egg patties at 50° for 4hours, management will discard food at 6hours.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. USED 3 COMPARTMENT SINK **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.SPEED RACKS **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Plastic cups/kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in freezer **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.reach in cooler/milk coolers
- Intermediate - Handwash sink used for purposes other than handwashing.by prep table/kitchen
- Intermediate - No soap provided at handwash sink.frontline
- Intermediate - Soil residue in food storage containers.sugar/lid/kitchen
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.walk in freezer Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.walk in cooler Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler Repeat Violation.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.walk in freezer
- Critical - No conspicuously located thermometer in holding unit.walk in cooler Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Wet mop not hung to dry.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.employee training.
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/walk in cooler
- Critical - Observed soiled reach-in cooler gaskets.frontline
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2012 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee eating in a food preparation or other restricted area. half eaten food on prep table
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. on preparation line texting on cell phone, then putting on gloves without washing hands
- Critical - Observed employee switch from working with cell phone to ready-to-eat food without washing hands.
- Critical - Observed food stored on floor. food in boxes walk-in freezer
- Critical - Observed hand wash sink used for purpose other than washing hands. wet wiping cloths
- Critical - Observed soil buildup inside ice bin.
- Observed unnecessary items on the premise. cell phone charging on preptable
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9/19/2011 | Routine - Food | Warning Issued |
- Critical - Observed bathroom facility in disrepair. men restroom door locked, chair blocking door
- Observed single-service articles improperly stored.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. boxes of food and ice cream walk-in freezee
- Observed ice scoop with handle in contact with ice. in ice machine
- Critical. Observed employee switch gloves going from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. two employee come from outside
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed toilet functioning improperly. ladies restroom toilet is stoped-up
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Wet mop not hung to dry.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical. Observed obstructed exits, walk-in freezer less than 14 inches or egress space. boxes of food bocking door. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/24/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed food debris accumulated on kitchen floor. along the walls
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. box of cooked eggs
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair. ice cream line cooler
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soiled reach-in cooler gaskets. front line cooler
- Observed trash accumulated under cooling equipment. cookline
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Critical. License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/30/2009 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. employee hand sink kitchen. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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